Pies on milk: simple and tasty

Many cooks are sure that the most delicious pies are obtained on milk. The dough for them is prepared very simply. Another advantage of the yeast dough is that it can be frozen if it has been cooked too much. In order to properly prepare the dough, you need to familiarize yourself with its recipe.

Ingredients required for dough preparation

For the preparation of yeast pies will need the following ingredients:

• Milk heated to 40 ° C - 500 milliliters;
• 2 tablespoons or 12 grams of instant yeast;
• 800 grams of wheat flour;
• 4 chicken eggs;
• Sugar - three tablespoons;
• Salt - half a teaspoon;
• A couple of teaspoons of baking powder;
• A filling to taste.

From the data of the ingredients, you will eventually get about 20-25 pies. The number of all the ingredients will need to be doubled, if such a dish is designed for a lot of people.

Method of dough preparation

First you need to prepare the dishes. It is advisable to take a large bowl because the dough will increase.

Step-by-step process of preparing the dough:

1 step

In the chosen bowl you need to drive in eggs. The number of eggs does not affect the taste of the patties, but the consistency of the test depends on them. Then sugar and salt should be added to the eggs. All this must be mixed with a fork. Many experts in the field of cooking believe that you can not mix the dough mixer or other appliances, because so it turns out less tasty. At this stage, add baking powder or soda. They are needed to make the dough more airy.

Step 2

Next, you need to set aside this bowl, and in the preheated milk to 40 ° C dilute the quick-acting yeast and break all the lumps.

After mixing eggs, salt, sugar and baking powder into this container, it is necessary to pour in milk with yeast.

Step 3

Flour is the main ingredient for any test. You need to take the already prepared and sifted flour and pour it into a bowl with eggs and milk. Then you need to mix everything. The flour should be poured until the dough begins to stick to the hands. To not pour in a lot of flour, it should be added gently, one spoonful.

Step 4

Next, the dough for yeast pies on milk should be well kneaded. To the kitchen table it does not stick, its surface must be sprinkled with flour. After that, you need to dump the dough from a bowl on the table and start mixing. Press and knead the dough for 10 minutes. Once it becomes homogeneous, it must be converted into a ball shape and put back into a bowl.

Step 5

The bowl should be covered with a lid or a cloth and leave for 60 minutes. Cover the container so that the dough does not become airborne. As soon as the hour passes, it must be crushed again and put in a bowl for 1 hour. After 1 hour the dough will be ready.

Yeast pies with milk without eggs

There are situations when during the preparation of patties in the refrigerator there were no eggs. In such situations, it is not necessary to immediately gather and run to the store and even more upset and throw the idea to cook tasty pies on milk. Since eggs are an optional component, you can do without them.

In order to cook pies on milk without eggs, you will need:

• Milk heated to 40 ° C - 500 milliliters;
• 2 tablespoons or 12 grams of instant yeast;
• 800 grams of wheat flour;
• Sugar - three tablespoons;
• Salt - half a teaspoon;
• A couple of teaspoons of baking powder;
• A filling to taste.

The process of preparing pies without eggs is no different from the usual.

1. First, you need to pour the milk heated to 40 ° C in a bowl. In it you need to stir salt and sugar, after that you need to pour in dry yeast and make sure that there are no lumps. Then add flour to this mixture. Flour should be pre-sieved.
2. Next, the dough should be well kneaded and, so that it fits, send it to the refrigerator for a few hours. After that you can start to make patties.

If time is limited and there is no time to spend a couple of hours while the dough fits in the refrigerator, you can put it on for 30 minutes in any warm place. In the refrigerator, the dough can be kept for up to two days and nothing will happen to it. Many culinary experts say that the dough that is kept in the refrigerator all night is much tastier.

Patties on milk: what stuffing to choose

The filling for pies has the same meaning as the dough. Moreover, even an ideally prepared dough patty can be spoiled by poorly prepared stuffing. Patties on milk are combined with any filling.

There are many varieties of fillings for pies: vegetable, sweet, salted, meat, dairy, fruit - everything depends on your preferences. If it's a sweet product, then the filling can be from seasonal fruits and berries. Also, many prepare them with jam or jam. Traditional filling for sweet pies are apples, cherries or apricots.

For unsweetened pies, there are also many fillings. It can be potatoes, cabbage, peas, liver and even meat. Moreover, it is very popular to combine several fillings, for example: potato-liver, potato-mushrooms. Also very tasty patties with a filling of green onions and eggs.

Preparation of pies: brass or fried

When the filling and dough for milk pies are ready, you can start to prepare pies. To do this, you need to roll your arms in flour so that the dough does not stick to them. From the ball of dough you need to take small pieces and form pies from them. The middle of the flat cake needs to be filled with pre-cooked stuffing. Patties can be prepared in several ways.

The first way - cooking patties in the oven

Already formed raw patties must be laid out on a baking tray. So that they do not stick to it, you can put a special paper for baking (parchment) on the baking tray or oil it. Lay out patties can be greased with oil for a crispy crust. Next, the pan should be placed for about 20 minutes in an oven preheated to 180 °. Pies, cooked in this way, are magnificent and airy, and because they were oiled, they also glisten appetizingly. When the oven pies are ready, they need to be removed from the baking tray and transferred to another bowl.

The second way - cooking pies in a frying pan

According to many people, this method is easier. For their preparation you need to pour the sunflower oil in the pan and warm it well. Already stuffed raw pies must be laid out on a heated frying pan. When one side becomes golden, they must be turned over and fried the other side. When the pies on the milk are ready, they need to be removed from the fire and transferred to another dish. Fried patties must be put on paper towels, so that they cool and excess oil glass. After they can be served to the table.