Trout fried - ways of cooking

Fish - this is a valuable product, which contains many useful vitamins and trace elements. Cooked trout on a frying pan or on a lattice besides advantage also has an excellent taste which will pleasantly please all your family and visitors.

Trout fried in lemon juice

Very tasty and healthy dish from sea fish. For cooking, you will need:

• Trout - about 1 kg;
• vegetable oil;
• Flour - 2 tablespoons;
• A lemon - 1 piece;
• Pepper, salt, spices.

From the very beginning it is necessary to wash the fish, then dry and sprinkle with salt, spices, pepper. After that, sprinkle the trout with freshly squeezed lemon juice and let it brew for a while. Then warm up the frying pan, pour oil into it. Cut the trout into slices, then roll them in flour and put them in a hot frying pan. Fry fish until ready. When all pieces of fish are well fried, it is necessary to sprinkle them again with lemon juice, which will give it softness and rich taste. Serve trout with vegetables. Bon Appetit!

Trout fried in breadcrumbs

Ingredients for cooking:

• Eggs - 2 pieces;
• Fish - 0.6 kg;
• Oil - 60 g;
• Flour and crackers;
• Onion - a pair of pieces;
• salt.

Trout must be extruded, sprinkled with salt, rolled in flour. Then dipped into an egg and roll in breadcrumbs. Now put the fish in a frying pan, preheated beforehand, and fry on both sides. Prepared trout put on a plate, pour the juice, which was formed during cooking. You can decorate the fish with parsley greens, onion rings and lemon slices.

Rainbow trout fried (on the grill)

Products for cooking:

• Rainbow trout - 1.4 kg;
• Onion - 60 g;
• Mushrooms - 160 g;
• Parsley - 40 g;
• vegetable oil;
• salt pepper.

To begin with, it is necessary to clean the fish well of the viscera and bones. Then sprinkle with black pepper and salt. Then put it on parchment paper. Now chop finely onion, parsley, mushrooms. All these products add to the fish and sprinkle with vegetable oil. Then wrap the trout in paper. It should be noted that there are you use a small fish, in which case you need to wrap each trout in parchment paper so that it is well prepared. It is necessary to wrap it especially carefully, so that no holes remain, through which oil can flow. Now put the fish on the grill and fry until done.

When the trout is ready, it must be removed from the paper. As a side dish is best to use a salad of fresh vegetables, which is able to emphasize the unique taste of this fish.

This recipe for cooking rainbow trout is perfect for a picnic, where you can fry it on a fire.

Trout fried with mayonnaise

To prepare a dish you will need:

• mayonnaise;
• salt pepper;
• Trout - about 2 kg;
• Onions - a few pieces;
• breadcrumbs.

Trout fresh must be cleaned from scales, extrude and separate head and fins. Then thoroughly wash it and cut into steaks. Then put in a deep saucepan or any dishes. Sprinkle with salt, pepper, pour in mayonnaise and mix thoroughly. Now leave to marinate for half an hour, without putting it in the refrigerator.

In the meantime, peel and cut the onions into half rings. Then fry it in a frying pan in oil until it turns golden. Onion fry over medium heat, while stirring constantly, then put it on a separate plate.

When the trout is missed, you need to roll each piece in breadcrumbs and put it on a hot skillet with butter. Each steak of fish fry from all sides, then put the cooked trout on a dish. Place fried onion pieces on top. The fish turns out to be fragrant and delicate due to mayonnaise.

Bon Appetit!