Peppers with tomatoes for the winter. The best recipes

Peppers and tomatoes are the most popular vegetables, from which a variety of salads are prepared. With proper preparation, winter conservation pleases the whole family. These vegetables are often added to other products: cabbage, eggplant, carrots, garlic, etc.

Many people like winter billets from tomatoes and peppers. The article tastes the most delicious recipes. Adhere to the cooking technology - and in the winter will enjoy delicious salads.

Marinated tomatoes with pepper

Almost every mistress in the summer is engaged in conservation. Many people like salads, where there are peppers with tomatoes.

For the winter, vegetables are harvested to any second dish. Let's cook marinated tomatoes with pepper. To do this, you will need these products for 1 three-liter jar:

1. Sweet pepper - 300 g or 4 pcs.
2. Garlic - 3 slices.
3. Tomatoes - 1 kg 500 g.
4. Celery - 1 branch.
5. Horseradish - 2 leaves.
6. Pepper spicy red - 1 pc.
7. Leaves of cherry or currant.
8. Black pepper fragrant (peas) - 4 pcs.
9. Salt.
10. Vinegar.
11. Bay leaf - 3 pcs.
12. Black pepper (peas) - 4 pcs.
13. Water.
14. Sugar.

Marinated tomatoes with peppers are prepared in different ways. However, consider the most delicious and common option.

Unbreakable ripe, but firm tomatoes to wash, remove the tails. Pepper is peeled and cut into 4 pieces. Wash and peel garlic and greens. Put all the ingredients on the towel to dry.

At the bottom of the jar you need to put garlic, greens and chopped two kinds of pepper (Bulgarian and spicy). Now completely fill the same containers with tomatoes. The recipe lists the approximate number of vegetables. Everything depends on their size.

Fill the container with vegetables and greens with boiled hot water. After two minutes, drain the liquid into a saucepan (into a measuring glass). Then you determine how much marinade is needed for one three-liter jar. Pour boiling water into the tomatoes again for a few minutes, then drain.

Prepare marinade: pour that amount of water into a pan that fits into a measuring glass. Bring the liquid to a boil and add salt and sugar to 50 g. Put the pepper (fragrant and black) in the same pan according to the recipe. Boil for 12 minutes. Now top up the vinegar (50 g). Expect the marinade to boil.

Pour a hot marinade into a bottle of tomatoes and roll it up immediately. Marinated tomatoes with pepper are ready. You can be calm. If there is enough vinegar and other spices in the marinade, your conservation will be simple until the winter without problems.

Lecho of vegetables for the winter

This option of conservation is very convenient. Not everyone knows how to cook lecho from pepper and tomatoes. This is not only a salad, but also an excellent dressing for borscht. To cook lecho take 5 kg of tomatoes and 2 kg of Bulgarian sweet pepper (preferably red, but if you bought green or yellow - it's okay). You will also need 1 kg of onions, sunflower oil (0.5 liters), sugar (about 1 glass, taste), 2 kg of carrots (if not very fond of it, fit and 1.5 kg), bitter pepper - 2 pieces . (If too sharp, take one), salt pour to taste (usually 2 tablespoons).

First, wash the tomatoes and chop them through a meat grinder. It is not necessary to clean the skin. Liquid with tomatoes, put on medium fire. Let boils for at least 40 minutes.

In the meantime, carrots and sweet peppers must be cut into strips. When the tomato juice boils, put carrots into it and cook for 30 minutes. Then send the chopped pepper. All together should be cooked for another 20 minutes.

In the meantime, cut the onions into cubes or semirings in a lot of oil (according to the recipe). When a golden crust is formed, pour out the sugar and chopped hot pepper. When the onions with sugar are fried, pour them into tomato juice with vegetables and cook for about 60 minutes. 10 minutes before the end, put the salt.

With this one serving you should get about 5 liter cans. Now you know how to make lecho of pepper and tomatoes. Having made this salad, you will not regret it. It turns out very tasty and will suit any dish.

Green spicy pickled tomatoes

Do you want a tasty snack for the festive table? Then this recipe is for you. Green tomatoes with peppers and garlic are made to the extent of sharp and slightly crispy. For 5 kg of green solid tomatoes must be prepared:

• Garlic - 200 g.
• A bunch of parsley.
• Hot pepper - 2 pcs.
• Bulgarian pepper - 3 pcs.

Sweet peppers must be cleaned of seeds. Cut it so that it's convenient to turn on the meat grinder. Clean and wash garlic. A hot pepper should only be rinsed and the foot removed. Do not touch the core, because all the sharpness is there. Cut the parsley finely.

Wash tomatoes and cut into 4 or 6 parts. They will be pawned in a jar, so prepare the vegetables so that it is convenient to work with them.

Garlic, two kinds of pepper twist in a meat grinder. Combine the mixture with tomatoes and herbs, stir. Now make a marinade. Boil 3 liters of water, pour 150 g of salt and 250 g of sugar. When 5 minutes later, add 200 ml of vinegar.

While the marinade is brewed, put the tomatoes with the acute mixture into the jars very tightly. Pour hot tomato marinade, sterilize open for 20 minutes and roll. Very delicious tomatoes with pepper and garlic were obtained.

Adjika

We offer a recipe for lovers of spicy seasonings. Adjika from a tomato and pepper turns out not so dense, but tasty. Of course, everything depends on vegetables. If they are fleshy, then the product will be thicker. Sometimes there are tomatoes and pepper watery. With them adzhika will turn out slightly liquid.

For cooking, wash tomatoes (5 kg), sweet pepper (1.5 kg), 5 large garlic heads, bitter pepper 8-10 pieces, salt about 2.5 st. L. (Orient to taste). All the ingredients listed are chopped in a meat grinder. Pour the required amount of salt into the liquid. Let it stay two days.

When zabrodit adzhika, put it on an average fire for boiling. Do not forget to mix occasionally. Boil 20 minutes and hot dip into sterile jars. You got a very delicious Adzhika from tomato and pepper.

Many mistresses for density add apples and carrots. Due to these products, the desired acute taste disappears. Therefore, if you want a sweet adzhika, but not bitter, you can add the above components.

Eggplants in Adjika

The basis of the recipe is tomatoes and peppers. With their help, adzhika is made, and eggplants are added to it. To prepare a delicious salad, completely follow the recipe.

For cooking you need aubergines, sweet peppers and tomatoes for 10 pcs. All these vegetables are twisted through a meat grinder. Brush 20 cloves of garlic (4 heads) and 2 pods of bitter pepper. They also need to be twisted through a meat grinder. In this mass, pour one glass of water, vinegar and vegetable oil. Add sugar and salt for 1 tbsp. Spoonful

Put the whole liquid on medium heat and bring to a boil. In the meantime, cut the eggplants in circles. Wait for the liquid to boil. Then put eggplants there and cook 30 minutes all together.

Hot salad pour into cans and roll. When the liquid starts to boil, try it on the palate. If you think that there is not enough of any ingredient, you can add.

This salad of tomatoes and peppers for the winter is not very famous, but many like it. It is used not only with the first dish, but also with the second. With borscht aubergines in adzhik like many men. Glad your family with this wonderful salad!

"Lazy" assorted vegetables

Try to make this salad. It is not only useful, but also very tasty. This salad is called "lazy", as it is done very quickly and easily. It includes such products: tomatoes, onions, cucumber, pepper. For the winter it is prepared by many mistresses.

Cut all of the above products the way you make a salad in the summer. Mix them in a bowl. You can add other vegetables.

That's the whole principle of work. Spread the mixed ingredients in a liter jar. Products should fit tightly. Now pour boiling water into each jar. Pour the spices.

Separately in each jar put 1 tsp. Salt, 3 tsp. Sugar and 2 tsp. Vinegar. It turns out a tasty and spicy salad. You will not regret if you cook peppers with tomatoes for the winter. If you want, you can add greens or other vegetables.

Salad from cabbage, pepper and tomatoes

It's nice to open a jar of assorted vegetables in the winter! In order to prepare a salad, you need such products: carrots, onions, greens, cabbage, peppers, tomatoes. For the winter it's a great option. First chop the cabbage with a small straw. Cut the tomatoes and cucumbers arbitrarily. Carrots grind with a large grater, and onion - half rings.

In a saucepan, mix all the cut vegetables and put them on medium fire for cooking. After 10 minutes, add the vinegar with sunflower oil to 150 g. Let the vegetables leave for another 5 minutes, then remove them from the plate.

Combine the hot vegetable assortment along with the juice on sterile jars, roll it up, turn the lids down until it cools down. As you can see, you can make not only blanks from tomatoes and peppers. If desired, other vegetables are added.

Before preparing the assorted you need to treat the jars and lids, that is, sterilize. Then you will be sure that the salad will last a long time.

Assorted: cucumbers, tomatoes, pepper for the winter

Do not always want to mess with boiling water and hot jars. This recipe will help you avoid sterilization. There are a large number of natural preservatives that help keep the preforms until deeper in winter and even longer. Add other foods to the peppers with tomatoes. For the winter - a great option.

For preparation of a vegetable assortment prepare tomatoes, cucumbers and pepper on 2 kg and onions - 800 For spiciness and long storage of conservation you should have:

1. Black pepper (peas) - 6 pcs.
2. Bay leaf - 4 pcs.
3. Black pepper (fragrant) - 5 pcs.
4. Vegetable oil - ½ st.
5. Vinegar (apple) - ½ st.
6. Sugar and salt to taste.

First, make a marinade: pour the vegetable oil and vinegar into a saucepan, drop all the spices that are given in the recipe. While the liquid is boiling, wash and cut small pieces of vegetables (tomatoes, cucumbers, onions), which are put into the liquid as soon as it begins to boil.

Cook the salad for no more than 30 minutes. In the meantime, wash well the banks. Lids dip in boiling water for 10 minutes. Place the jars in the oven for 15 minutes. Salad put hot in a dry sterile container. Roll them up and put them under a warm blanket before cooling down.

It turns out a very tasty salad of tomatoes and pepper for the winter. Therefore, after the first portion, try to do more. After all, in the winter you will regret that you have prepared so little!

Salad "Ten"

Very tasty workpieces, where there are peppers with tomatoes. For the winter they are done very often. Each hostess experiments in her own way. Many add different vegetables and look for compatibility. However, the taste depends not only on vegetables, but also on the marinade. Try to make a salad, which was called "Ten". It turns out delicious, fragrant and appetizing.

For cooking, take such vegetables: aubergines, sweet peppers, medium onions and tomatoes. All components must be 10 pcs.

Tomatoes and onions cut into 4 parts. Eggplant shredded. As a rule, they are cut to the same size as the bow. In a large pot, put the tomatoes first, then the onion and eggplant. There also clean 1 large head of garlic, 3 tbsp. L. Sugar and 2 tbsp. L. Salt, pour 100 g of usual 9% vinegar and 200 g of vegetable oil.

Mass do not interfere, and immediately put on fire. As soon as it boils, gently stir (bottom up) once. Turn on the small fire. Let the mass of 40 minutes languishing. In the meantime, sterilize the jars with lids.

When 40 minutes have elapsed, scatter the mass into a container. The liquid, which appeared from vegetables, must also fall into the cans, so it is better to fill it with a ladle. Immediately roll the hot salad and put it in a warm place until it cools.

Many harvest peppers with tomatoes for the winter. Recipes are varied. "Ten" is one of the best and famous salads. Try to make one serving - and want to make the second one.

Advice of experienced chefs

In the article we have considered many interesting and delicious recipes. Many housewives harvest peppers with tomatoes for the winter (the recipes are presented above). However, not everyone knows the exact technology of cooking. That's why the banks explode or the conservation spoils.

To avoid unpleasant moments, cooks are advised to use suitable utensils. These are glass, ceramic or stainless pans. Use undamaged products. If you cut a rotten vegetable, it is likely that it will ferment in the bank very quickly.

Choose only the same size vegetables. After all, when you cook them, the little ones will break up, the big ones can stay moist. Vinegar can not be poured into boiling brine. He loses the properties of the preservative. When you remove the brine from the stove, then pour the vinegar.

Make a small puncture in the tomatoes before cooking. Then during the cooking they will not crack. Banks and bottles must be filled to the end. If there is room for air, bacteria are formed. Therefore, very often conservation fails and deteriorates much faster.

Always remove foam from hot liquid. After all, this gives fermentation, because of what the products in the banks have a property to deteriorate. Always check the lids on the jars. If you notice that the container is closed tightly, boil and roll it again.

Keep the conservation no more than a year. If the billet costs more, it is considered stale, and there is a risk of poisoning. So do not forget to put the date of manufacture. Always sterilize packagings and covers.

Thoroughly wash the vegetables. The smallest piece of garbage can ruin a whole can of salad. Vegetable salads cook in a wide container. Then the assorted is cooked evenly.

Do not add to aspirin and other tablets. This is very harmful to health. Do not place hot jars on a cold or wet surface. Very often they burst or crack.

Billets from tomatoes and peppers are obtained only if you follow the recipe and listen to experienced culinary experts.