Sauerkraut with apples: how to cook?

Sour cabbage with apples is considered to be a truly Russian dish. Although this attribute is attributed to their own and other countries, for example, Belarus, Poland and Germany.

It is likely that each of us tried sauerkraut, and more than once. Unfortunately, not everyone knows how to cook it properly. Today, we will know exactly how it is done. Here are a few recipes. You can already choose your favorite option.

Sauerkraut with apples is a very useful dish. It contains a lot of vitamin C, lactobacilli and other microelements. It is perfectly used as a snack, for example, to mashed potatoes. In 100 grams of the product, about 20 kcal. Therefore, if cabbage is sour for the winter correctly, such a dish is dietary. You can eat it without fear of gaining extra pounds. So, we proceed directly to the creation of this useful, low-calorie food.

Sauerkraut with apples - classic recipe

This cooking option is one of the most popular, thanks to a simple way of cooking and piquant taste. Now tell you how to make sauerkraut with apples.

Ingredients for cooking:

• 5 kg of white cabbage;

• 300 g of apples (preferably acidic);

• 120 g of salt;

• 200 g of carrots.

Preparing the dish: recommendations for young housewives

1. Wash vegetables and apples.

2. Then clean cabbage from the top leaves, chop.

3. Carrots clean, grate (preferably on a large grater).

4. Remove the core from the apples, cut into slices or halves.

5. Mix the cabbage with salt and carrots. Wipe hands well in a large bowl or on a table before the appearance of juice.

6. Then add apples and mix again.

7. Prepare the dishes, shift the cabbage into it. Well, compact it.

8. Top the load, then leave it for about a day in the room.

9. Several times a day, pierce the cabbage to the bottom with a fork or a rolling pin, so that the air "leaves".

10. After the release of gas stops, you can rearrange the cabbage in a cool place. For example, in the cellar or on the balcony.

11. Throughout the whole process of sourcing, you need to make sure that the cabbage has always been covered with brine.

12. After a few days (three to six), sauerkraut with apples will be ready. Bon Appetit!

Some interesting additions for cooking

Sauerkraut with whole apples is also a good snack option. Such a dish is prepared in the same way. But apples, as you understand, are put whole after the cabbage is compacted into a prepared container. Best when she lets the juice out.

Sauerkraut with apples will be delicious enough if you add cranberries. When you pound a vegetable into a jar, you can pour berries. After that, you need to mix everything together. For five kilograms of cabbage you need about 100 grams of cranberries.

General recommendations for cooking delicious food

1. Now give some general advice. Late cabbage varieties are suitable for souring. It is better to sour in wooden tubs, strong barrels, glass pans.

2. If cabbage is sour for the winter on the right days of the month, it will turn out to be crispy. It must be salted on the growing moon, on the fifth day after the new moon.

3. It is advisable to cook cabbage on Monday, Tuesday or Thursday.

4. Sauerkraut with apples will be even tastier if you add cumin, cinnamon bitter or sweet pepper. By the way, you can also put a few laurel leaves in the can.

A small conclusion

Now you know how to prepare sauerkraut with apples correctly. Do everything according to our recommendations, and you will get a crisp snack. If you want, you can slightly modify the recipe, but in this case you need to be very careful. Successful experiments and a pleasant appetite!