How to make a cake of cakes with condensed milk (different options)?

A cake of cakes with condensed milk is very popular among sweeties. After all, for the preparation of this dessert you need to purchase a minimum of simple and inexpensive products. Moreover, very often such a home-made cake is made on the basis of purchased cakes (biscuit or waffle), which can always be found in modern supermarkets.

Today we will present several detailed ways of how to quickly make a dessert yourself, thereby making your loved ones and relatives happy.

The easiest recipe for a cake with condensed milk

To prepare such a treat we need to purchase the following components:

• Cakes purchased biscuit (can be purchased wafer) - 1 package for 1 cake;
• Biscuit shortbread cookies - 100 g (to cover the finished dessert);
• Condensed milk boiled - 1 standard pot;
• Fresh butter - 210 g;
• Sugar vanilla - sachet.

Process of preparation of a cream

A cake made from purchased cakes is the fastest home-made dessert, which requires only half an hour of free time. To make such a delicacy yourself, you should strongly beat the melted butter with boiled condensed milk and vanilla sugar. The cream is ready!

Forming and proper feeding to the table

After the filling for dessert is ready, you should place the first purchased cake on the cake, grease it with condensed cream, lay out the second biscuit base, on which it is required similarly to apply the beaten butter with "boiled water".

When a delicious homemade delicacy is formed, its surface must be sprinkled with crumb of shortbread cookie, and then immediately placed in a cold store for 3-7 hours. After this time, the cake needs to be taken, cut into small portions and presented to the guests together with hot tea.

How to cook a cake of cakes with condensed milk?

This recipe provides for independent baking of cakes, which are prepared on the basis of condensed milk. It should be noted that such a dessert turns out to be incredibly tasty and aromatic. To create it, we need:

• Butter fresh - about 200 g;
• Sour cream is dense 40% - 110 g;
• Milk condensed (take not boiled) - 1 jar;
• Soda hydrated - 1 dessert spoon ;
• Cocoa powder - 4 full large spoons;
• Light wheat flour - from 200 g;
• Sour cream 20% - 800 g (for cream);
• Powdered sugar - 130 g (for cream);
• Sugar vanilla - ½ dessert spoon (for cream).

Process of preparation of a basis

A cake of cakes with condensed milk should be prepared with kneading dough. To do this, you need to combine the condensed milk, 40% sour cream, melted butter, and then thoroughly beat them with a mixer. Further in the received basis it is necessary to add an extinguished table soda, cocoa powder and wheat flour. As a result, you should not form a very thick dough (as for "Charlotte").

Baking cakes

A cake of cakes with condensed milk is not prepared for very long, because the base for it is baked in the oven in only 10-13 minutes (at a temperature of 205 degrees). Thus, you should take a round detachable form, lining the surface with parchment paper, and then pour in 1/3 of the kneaded dough. After its heat treatment it is required to bake in the same way the two remaining cakes, which must be cooled in the cold air by placing it on a cutting board or a flat plate.

Cream Preparation

After the simple cakes for the cake are cooked, you should immediately begin to create a delicious air cream. To do this, you need to beat 20% sour cream with a mixer, and then gradually add sugar powder and vanillin to it. As a result, you should get a lush and snow-white filling, which should immediately be used for the intended purpose.

The process of forming and feeding to the table

To form such a cake, you need to lay out the first cake on condensed milk on a flat dish, lubricate it with sour cream, and then cover it with another base. At the end, the finished dessert should be completely covered with snow-white filling, and then sprinkle with chocolate chips or crumbs of biscuits. Serve this treat with the tea, but only after a three-hour exposure in the refrigerator.

We cook together a light and delicious dessert

To make cakes for this cake, you should prepare:

• Light flour sifted - 1 glass;
• Sand sugar - a full glass;
• Eggs large - 4 pcs .;
• Soda dessert - 2/3 of a small spoon.

Cooking of the cake

To make the basis for the cake, you should beat the eggs with the sugar, and then add to them slaked table baking soda and sifted wheat flour. After that, you need to lubricate the split shape with oil, pour the whole base into it and bake in the oven for 60 minutes. As a result of such actions, you should get a magnificent and soft classic biscuit, which must be completely cooled and cut into 2-3 crusts.

The process of dessert formation

Homemade cake with condensed milk should be formulated using the cream that was presented in the first recipe (melted butter + boiled condensed milk). Thus, the cut biscuit cakes should be smeared with a delicious and fragrant mass, and top with chocolate glaze.

Correct feed to the table

To serve such a dessert, guests should wait after a long exposure in the refrigerator (6-9 hours). During this time, the sponge cake will be soaked with condensed cream, will become softer and more tender.