Pear: medicinal properties

Pear belongs to the genus of fruit trees of the apple family of pink flowers.

Pears are used in folk medicine, because they have a fixing, diuretic, disinfectant, antipyretic and antitussive actions. And the effect is preserved not only in fresh fruits, but also in dried ones, as well as in juices, broths and kissels.

Successfully used pear in the treatment of diabetes. Decoction of pears recommended for diseases of the urinary system. The high diuretic effect is explained by the presence of essential oils in their composition.

Decoction based on dried pears has an antiseptic, analgesic and diuretic effect. Baked and boiled pears are recommended for choking, severe coughing, tuberculosis.

Pear in the treatment of urinary system

Small wild pears are rich in vitamin P, arbutin, chlorogenic acid. Often, people with urolithiasis in the treatment use a decoction of leaves of bearberry or cowberry containing arbutin. Alternatively, you can take pears and recover.

However, there are contraindications. If there is an exacerbation of diseases of the digestive system, pears should not be consumed. A significant amount of fiber has an irritant effect on the intestinal mucosa, enhancing peristalsis. Elderly people are advised to eat pears only after the main meal.

When urolithiasis (urolithiasis) is advised to drink compote from wild pears without adding sugar, or on an empty stomach to eat 2 wild pears.

Wild pear has a bactericidal effect, decoction of it is advised in kidney disease and cystitis. If you regularly drink fresh juice from a pear or compote, you can get rid of urolithiasis. And for men, the pear became simply the king of fruit, because in folk medicine it was effectively used as a remedy for the treatment of prostatitis.

Pear in the treatment of gastrointestinal diseases

Among other things, the pear is very useful if the function of the pancreas is broken. For this reason, dried and fresh pears, drinks from them are included in therapeutic diets with diabetes and obesity. As part of the pear fruit, there are rare essential oils, biologically active elements, which increase the defenses of the organism, which counteract the infectious processes, which have an anti-inflammatory effect, and also fight against depression.

Organic acids, which are contained in pear fruits, strengthen digestive processes, improve metabolic metabolism, promote the work of the kidneys and liver. In the broths and compotes of the dried pear, there is a lot of tannin, which has an astringent effect, which is useful in diseases of the intestine.

In the East, the leaves and fruits of the pear have long been recognized as curative in many ailments. In young leaves contains an antifungal substance, so decoctions or infusions of them are used for fungal diseases and dermatitis. A dry leaves are used to prepare powder from excessive sweating.

It is recommended to use pears in case of dizziness, rapid fatigue, rapid heartbeat, which occur in conditions of heavy physical exertion, and also if wounds heal badly or lack appetite.

Fruits are effective in the treatment of anemia: they are peeled, the pulp is kneaded and mixed with 2 tsp. Honey. In the pulp pulp is a large number of potassium ions, an insufficient level of which disrupts the normal functioning of the muscles and heart.

Thus, pear as a natural product can be successfully applied, both in nutrition and in treatment. Because this is a "real" food that benefits the human body. If you want to preserve or restore your own health, make a choice in favor of natural products.