Lavash roll with salmon

Dishes using lavash have recently become familiar on our table.

Lavash is a kind of bread made from flour, salt, water and leaven. There are a lot of ways of execution of dishes with its application. Mistresses have already learned to fill it with the most incredible fillings and serve in the form of baked envelopes, tubes and even pizza. For a short period of time it became possible to prepare a variety of original home-made dishes, which are no worse than expensive restaurants.

But the simplest and fastest, but no less delicious option is the salmon in pita bread. A flight of imagination will allow you to quickly make a delicious and appetizing dish, from a simple sheet of thin cake, that will not leave your relatives and guests indifferent.

To make a roll, the Armenian lavash is considered the most suitable . If it so happened that you bought already a little dried bread, put it in the microwave for 40 seconds and then follow the recipe.

A lavash roll with salmon is an excellent solution for a family dinner, and for meeting guests. Such a dish is not prepared for long, but is eaten very quickly. In addition, with benefit. The mandatory ingredient in this recipe will be salmon. Melatonin, which is contained in this type of fish, helps to rejuvenate the cells of our body. The use of salmon improves the functioning of brain cells and reduces the risk of cardiovascular diseases. Fatty acids strengthen the arteries and nerves, lower the level of cholesterol.

What kind of salmon to choose? Suits slightly salted or smoked. One roll requires 200 or 300 grams of salmon. Fish should be cut into thin strips.

Salmon salted, if desired, you can cook yourself. For this, it is necessary to mix an equal amount of salt and sugar. Pour a small amount of this mixture onto the cheesecloth. Then lay on it slices of salmon, pouring them a mixture of sugar and salt. Turn into gauze, place it in a small container with a lid and put it for about a day in the refrigerator.

Roll of pita bread with salmon is often supplemented with products of milk origin - melted cheese (you need to choose a mild variety, for example, Viola), curd cheese (approximately 200 g will be needed). To achieve a more delicate taste add sour cream or cream (about 100 g). Cheese and cream beat up with a mixer until a lush mass is obtained, which is then spread over a lavash leaf.

Sometimes you can find an option where pita bread with salmon is smeared with butter or mayonnaise (it is better to use olive in this case).

To give juiciness in a roll of lavash with salmon, greens, lettuce, thinly sliced tomatoes, fresh cucumber are wrapped. In the case where the Bulgarian pepper will be added, it is recommended to bake it in the oven beforehand, cool it, peel it and chop it finely. But do not put too many raw vegetables, as the roll will soften.

The sequence of preparation in all versions is very similar: on the leaf of lavash we apply milk-cheese mass (or butter), sprinkle and spread out the greens, and then the fish. Accurately tightly turn the layer into a roll. We put it in a food film and let it soak for about an hour in the refrigerator.

Then we release the roll from the film and cut into slices 2 cm wide. We lay out kruglyashi on a plate and decorate with greens and vegetables.

If you need to make a dish especially festive, try wrapping pieces of roll into Japanese soy-colored paper. This paper does not taste good.

Spend some time and try to cook a delicious lavash with salmon. The result will not take long. You will see smiling faces of happy eaters at your table.

Try also to prepare a roll with crab sticks according to our recipe.