Pancakes on beer. The recipe for this unusual dish

Everybody knows the traditional Easter feast is famous, first of all, with their treats. And what a feast can do at this time without tasty hot pancakes. Recipes of this dish are usually different in each family, as they are quite often passed from previous generations. Therefore, the list of the usual ingredients necessary for the preparation of pancakes, can enter even the most unexpected at first glance products. For example, beer. It's really amazing that a drink can be useful for making such a treat, however, it's true. And there are quite a few variations of cooking on this topic. So, pancakes on beer. The recipe and features of this amazing, but at the same time unusually tasty dish, which will have to fit into any everyday day, not just Easter.

Pancakes on beer. The recipe for salty stuffing

How many varieties in their own delicious and always original pancakes there! The assortment is formed mainly due to various fillings in its composition, which are wrapped in ready-made hot pancakes. For such delicious additions as red caviar, salted salmon (or other red fish), smoked cheese, minced meat and stuff perfectly fit pancakes on beer, the recipe of which is quite simple. The main thing in the preparation process is to accurately observe all the proportions and determine how much beer is needed to get the original flavor. Especially it concerns a foamy drink. A whole bottle of beer can make the dish too bitter, but the glass will just be enough.

- 1 cup of cow's milk;

- 1 glass of light, weak beer;

- 2 chicken eggs;

- 1 tablespoon of sugar;

- one and a half glasses of flour;

- 3 tablespoons of vegetable oil;

- half a teaspoon of soda;

- salt to taste (about 1 pinch).

In a deep bowl, gently whip the milk with the beer. It is recommended to do this manually with a halo, otherwise from the high speed with which the mixer works, the mass can literally be on the walls of the kitchen, and not in the dishes. In fact beer very easily foams and can because of it sharply increases in volume. Continuing to continuously stir the mass, it is necessary to add in its entirety 2 eggs and sugar and salt. The flour must first be sieved through a sieve and poured into a bowl in small doses. Do it better by slightly, carefully mixing, so that the dough does not turn out to be completely dry inside the lumps. After all, you can add oil and soda and stir again well. The dough is ready. Bake can be done in the usual way for you in a well-heated frying pan without oil. It is already contained in the test, so if you add it to the frying pan, the result is too fat.

Pancakes on beer, the recipe of which you just learned, should turn out to be lush and lace. The taste should not be bitter because of the added foam in them. It is recommended to serve the ready dish on the table with a hot filling with chilled filling.

Pancake puff cake

When you have already learned how to prepare beer pancakes, then a more complex dish on their basis can be an original cake, the layers of which will consist of pancakes and red salted fish. To do this, you can use the recipe above. Just alternate the already prepared baked pancakes with red fish in such a way that on the cut you can clearly see layers about half a centimeter thick. This unusual variant of serving the usual dish will be an interesting solution for a festive feast and will please your guests with a wonderful taste.

As a filling, you can also use roasted minced meat. In this case, the pie will be more calorie, but not less tasty and satisfying. Try it and you will definitely like it.