Original salad with red fish

Usually salads that require rarely consumed foods, or a lot of time for cooking, are therefore for the festive, so you will not cook them daily. I offer you several recipes that are worthy of a place on the festive table, but they are easy to prepare, and they do not require special delicacies.

Salad with red fish and potatoes.

You will need a fairly simple set of products for this salad:

• 3-4 medium sized potatoes
• Approximately 300 g of any red fish to your liking
• A couple of small fresh cucumbers
• One tomato
• Any frying oil
• 2-3 eggs for decoration
• Curry - on the tip of the knife

For refueling:

• 150g of natural yogurt
• Mayonnaise and sour cream - to taste (but I would not recommend using mayonnaise at all since there is nothing useful in it)
• 1 teaspoon of Dijon mustard
• 2 tablespoons soy sauce

Prepare this salad with boiled red fish is also quite simple. Eggs I cook hard boiled, potatoes in a uniform to half-ready. I cool and clean; Potatoes are cut into small cubes. I mix curries with frying oil (I prefer mustard oil) and on it I fry the potato cubes - they will turn out to be a beautiful bright yellow color.

Red fish - I like coho salmon more - cleaning from bones and skin. It is more convenient to buy fillets. Cut 3 slices of fillet (to decorate a salad), the rest of the fish cut into small pieces, put in a salad bowl (not too deep).

There I add cooled potatoes (yellow fried cubes). With the same small cubes I cut tomato and cucumber, put it in a salad bowl.

Now I make a dressing - I mix yogurt, lemon juice, soy sauce and mustard. If desired, you can add sour cream and mayonnaise here, but I try to do without them. Salt, pepper the dressing and mix it with salad.

To decorate this salad, I cut out a circle with a diameter of a paper, like a salad bowl. I divide it into 6 identical cones and one of them is cut out.

I segregate egg whites from yolks. On a fine grater rub the proteins, the yolks separately also finely rub or knead with a fork. I put a paper circle with a cut out cone on the salad, pour the grated protein into the slot. I move the circle so that the paper completely covers the protein. Now I am pouring the crushed yolk into the slot. And so I alternate protein and yolk, until they cover the whole salad. I remove the paper circle - beauty! Now I turn off the plastic of 3 red fish and place them in the center. This salad with red fish is not only beautiful, but also delicious, and easy - I recommend it to everyone!

Salad with red fish layers.

This salad is even easier to prepare, and the result you will surely like, it includes fairly simple products and an interesting filling without any maoyneza.

We take products:

• Boiled eggs - 4 pieces
• Any boiled red fish (or canned) - 200g
• Any mushrooms (salted, marinated, fried) - 200g
• 200g of processed cheese of Hochland (or any other)
• On a third of a bunch of greens (dill, green onions)
• 2 tablespoons Natural yoghurt or sour cream
• 1 tbsp. Shit
• Spices (salt, pepper) to taste

I spread the salad in layers in a deep salad bowl and properly smear every layer with dressing. Refueling is made from sour cream, spices and horseradish.

Layers: boiled red fish slices - grated melted cheese (it is possible to make with ordinary cheese, but with a melted salad it is more gentle) - cut mushrooms - shabby eggs - finely chopped greens (you do not need to lubricate it any more). It turns out a beautiful and fairly light salad with red fish.

Chinese salad made from boiled red fish with fruits.

This salad is even simpler, but no less original than the previous ones.

Take:

• 400g any boiled red fish
• 150g of apples
• 50g of plum
• 1 egg
• 2 tbsp. Spoons of soy sauce
• 2 tablespoons Natural yogurt (those who wish can replace it with maoynez)
• Horseradish, salt, sugar, greens to taste

I mix together: pieces of boiled fish without bones and skin, blocks of apples, plums and grated eggs (or cut it with a little egg-cut). I mix soy sauce, yoghurt, horseradish, salt, sugar, pour this mixture all the ingredients, mix, put on impregnation in the refrigerator for a couple of hours. Before serving, sprinkle finely chopped herbs.

Enjoy your meal!