How to make a mixture for pancakes? Ready mix for pancakes: reviews

Do you know how to make a mixture for pancakes? If you hear about this product for the first time, we will describe its detailed recipes below.

General information about homemade delicacy

Pancakes are called culinary product, which is prepared by frying a batter, poured on a hot pan. This dish usually has a round shape. It can be served to a table with completely different snacks. In addition, thin pancakes are often used to wrap the filling in them.

How can you cook such a tasty and high-calorie product? Ready mix for pancakes is sold in almost all stores. However, not always it meets all the requirements of quality and safety. Therefore it is better to cook it yourself.

How to make a mixture for pancakes at home?

There are many options for preparing such a product. The most popular is the one for the realization of which the following ingredients are used:

• Flour from wheat - about 6 glasses;
• Corn flour - about 1.5 cups;
• Sugar white - ½ cup;
• Milk is dry - about 1.5 glasses;
• Baking powder (baking powder) - about 2 large spoons;
• Salt iodized - ½ dessert spoon.

Drying process

Mixture for pancakes home is prepared easily and simply. To do this, use a deep bowl and a saucepan. In it, spread wheat and corn flour, and also add white sugar, milk powder and iodized salt.

To ensure that during the frying pancakes are well prepared and do not turn out to be caked, in the loose mixture should also add a little baking powder or the so-called baking powder.

Where to store bulk material?

Mixture for pancakes can be stored for quite a long time. But this is provided, if such a product is placed in a dry room, without access to sunlight.

You can keep the finished mass in a glass jar or in a conventional polyethylene bag.

Make a mixture of dried buttermilk

A dry mixture for pancakes at home can be prepared using different products. If you have in stock loose buttermilk, then from it you will get very tasty and hearty products.

So, to prepare a dry mass for pancakes, you need to buy:

• Flour from wheat as bright as possible - about 600 g;
• Sugar beet - ¼ cup;
• Dry buttermilk (in the form of a powder) - about 1/2 cup;
• Soda canteen - 2 dessert spoons;
• Baking powder - 20 g;
• Egg powder - 1 large spoon;
• Salt, cooked - 5 g.

Method of preparation of a dry product

The mixture for pancakes is prepared in exactly the same way as in the previous recipe. To do this, take a large dry container, and then alternately lay in it light flour, bulk buttermilk, table soda, beet sugar, salt and baking powder. Also some housewives add to the basis of dry egg powder. He will make pancakes more elastic and tasty.

Keep the mixture ready only in a dry place, where the sun's rays do not reach.

Recipe for a pancake mixture with sour cream and egg powder

Few people know, but besides the traditional liquid sour cream, which is sold in stores, you can easily buy a similar product, but only in dry form. Thanks to this component, your pancakes will become more tender and tasty.

So, to make a mixture for pancakes at home, you need to buy:

• Light sugar - 1/3 cup;
• Flour from wheat - about 4 glasses;
• Egg powder - 10 g;
• Dry sour cream in the form of a powder - about 2/3 cup;
• Soda canteen - 2 dessert spoons;
• Baking powder - about 15 g;
• Salt is a small cookery - about 5 g.

How to cook?

Prepare a dry pancake mixture can even a teenager. To do this, all the listed components are laid out alternately in a deep dish, after which it is stirred intensively. In this case, the homogeneity of the mass is necessarily obtained.

Use the finished mixture immediately after mixing all the ingredients, as well as after some time. It should be noted that such a loose product can be stored in a dark place for several months.

How to use?

Use a mixture for baking pancakes as easily as cooking it. To do this, use completely different products. Someone mixes loose bulk with drinking water, and someone adds milk, kefir and even yogurt to it. The main thing is to choose the appropriate proportions.

So, to make delicious homemade pancakes, you need to connect a full glass of water with one glass of dry mixture. Mix these ingredients should be very carefully, so that the bowl is not formed lumps.

If you did not add egg powder to the dry mix, you can include 1 fresh chicken egg in it. The same applies to buttermilk and sour cream.

Also very delicious are pancakes, which are made with the use of melted butter. These liquid ingredients are mixed in a separate container and only then the bulk material is added to them. For homogeneity of the dough, it can be kneaded by a whisk or a mixer at low speeds.

How to fry?

Fry pancake base, prepared from a dry mixture, should be exactly the same as a regular dough. To do this, in a preheated and oiled frying pan pan is laid out part of the base, and then fry it until the appearance of a characteristic rosy surface (on both sides).

After the pancakes are ready, they must be flavored with butter.

Customer Reviews

How many housewives use a dry mix for pancakes? Reviews say that such people are a minority. Part of this is due to the fact that modern ladies do not even suspect the possibility of preparing a mixture for pancakes at home.

The same people who use such a mass at any opportunity, they say that thanks to it they finally learned to cook not only a tasty but also a quick breakfast for their family. Having a pancake powder available, it should only be diluted with water or some other liquid, and then used as directed.

It should also be noted that the taste of dessert made on the basis of a dry mix is no different from the taste of pancakes prepared in the traditional way.