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Muffins with raspberries: the best recipes

And although the raspberry harvest season is not as long as many lovers of this delicious berry would like, please yourself with a fragrant bakery, which includes raspberries at any time of the year. For this it is enough to buy a bag of frozen berries or to prepare your own frost from the summer.

Try to bake for breakfast, lunch, a meeting with friends, a family dinner or a celebration of tender, fragrant, soft muffins with raspberries, everyone will be delighted with such a culinary masterpiece. Baking of own preparation with the most delicious berry has a bright aroma and unsurpassed taste. Muffins with raspberries are a delicacy that brings the notes of a summer day into the house. And if you add finely chopped chocolate to the dough, the baking will acquire new flavor colors that will not leave anyone indifferent.

Muffins with raspberries - recipe first

Ingredients:

  • 0.5 cups of wheat sifted flour.
  • A glass of sugar.
  • Two small spoons of powder for baking.
  • Salt and soda - a pinch.
  • Zedra of one orange.
  • One chicken egg.
  • A glass of milk.
  • Half a cup of vegetable oil.
  • Two glasses of fresh or frozen raspberries.
  • Spoonful of vanillin.

Cooking method

  1. To begin, warm the milk to room temperature, add the egg, vegetable oil and vanillin, carefully beat all the ingredients with a mixer or whisk.
  2. In a separate container, mix in advance sifted flour, salt, soda, baking powder and granulated sugar.
  3. Orange peel grate on a fine grater and add to the flour mixture.
  4. Now stirring constantly, pour out a dry mixture slowly into the milk mass. Without stopping to interfere, achieve homogeneity, you should get a smooth dough without lumps.
  5. Enter the raspberries into the dough, mixing it into the mass gradually.
  6. Special molds for cupcakes oil and fill them with a test for 2/3.
  7. Bake in the oven for 25 minutes at 180 degrees.

Muffins with raspberries and chocolate - recipe for the second

Ingredients:

  • 0.5 cup of sour cream.
  • 0.5 packs of butter.
  • One chicken egg.
  • Tile of any chocolate (white, dark, dairy).
  • A glass of fresh or frozen raspberries.
  • Two glasses of flour.
  • A glass of sugar.
  • Two teaspoons of baking powder and cinnamon.
  • A pinch of salt.
  • Half a glass of milk.

Preparation

This number of ingredients is designed for sixteen special molds for making muffins. They need to be greased with vegetable oil.

  1. Mix in a bowl all the dry ingredients - sugar, salt, sifted flour, cinnamon and baking powder. Flour must be sieved before cooking. So it will be filled with oxygen, and the baking will turn out more tender and airy.
  2. In another container, stir in the melted butter in a microwave oven or in a water bath, warm milk, sour cream and egg.
  3. Insert, stirring, the dry mixture into the dairy.
  4. Chocolate grate on a large grater or chop with a knife into small pieces - as you like.
  5. Prepared chocolate and raspberries put into the dough, stir.
  6. Fill the prepared molds for 2/3, bake for half an hour at 200 degrees.

And in general, what makes muffins so remarkable is that almost any ingredient can be included in their composition. They are equally good:

  • With any berries - blueberries, cherries, currants and others.
  • With pieces of fruit.
  • With coconut shavings, sugar powder.
  • Dried fruits and candied fruits.
  • With a variety of nuts.
  • Cocoa (for obtaining chocolate muffins).

The main thing in the preparation of this amazing baking is fantasy and creativity. Include in the process of creating muffins all your most interesting and unusual ideas and create your own recipes.

Bon appetit, let bright sunny days in your kitchen will always be!

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