Sweet and delicious apple-curd cake

Prepare a delicious apple-curd cake in just a couple of hours. This dessert is ideal for a hearty and nutritious breakfast. It is worth noting that this sweet fruit product is delighted not only by children, but also by many adults.

How to prepare apple-curd cake yourself

Necessary ingredients for filling and dough:

• Fresh creamy butter - 120 g;
• Cream 20% fat - 3 large spoons;
• Sand sugar - 10 large spoons (of which 5 in the dough and 5 in the filling);
• Curd coarse-grained non-acidic - 300 g;
• Chicken egg of medium size - 4 pcs. (1 for the test, and the rest for the filling);
• Sour cream thick 30% - 3 large spoons;
• Apple sweet green - 3 pcs .;
• Starch - 2 large spoons;
• Wheat flour - at the discretion (until the base thickens);
• Lemon juice - 4 large spoons;
• Vanilla sugar - a sachet;
• Baking soda - incomplete dessert spoon.

Process of preparation of a basis

We begin the apple-curd cake with kneading the dough. To do this, you need to beat the eggs with sugar, using a mixer. Further it is required to melt butter separately together with 3 spoons of cream and slightly cool the resulting mixture. After both components are ready, they must be combined, add wheat flour, baking soda and mix to a uniform steep state. A thick base should be rolled into a bowl, placed in a bag and sent to the refrigerator for half an hour.

Process of preparation of a stuffing

Apple-curd cake provides for the use of only sweet and sour green fruit (for example, apples of "simirenko"). They need to be washed, peeled off and seeds, and then chopped into thin slices and poured with sugar. After this, it is required to separate the proteins from the yolks, add to the last ingredient coarse-grained cottage cheese, sour cream, sugar, starch, lemon juice and vanillin. All products must be mixed with a mixer, and then put a well-beaten egg white to them. As a result, you should get an airy sweet mass and separately candied green apples.

Formation of dessert

Cottage cheese and apple pie (with a photo you can see in this article) is formed quite easily. To do this, you need to get the dough from the refrigerator, roll it into a layer and put it on a greased form. At the same time it is recommended to make high beads at the base, otherwise the filling will spread and the dessert will burn. Then, on top of the laid out test, you should beautifully distribute the sliced fruit and pour it with air curd filling.

Heat treatment

After the pie is formed, it must be immediately put in the oven. Bake it should be about 50-55 minutes. During this time, both the dough and the filling should be completely baked. It is also worth noting that the finished dessert must be removed from the mold only after partial cooling. After all, in a hot form, sweet curd can be quite soft because of the liquid filling.

How to serve to the table correctly

A ready-made dessert should be served for breakfast in a cold form. To a pie it is desirable to make hot tea, jam or jam. It should be specially noted that this is not the only way to prepare such a dish. After all, just as quickly you can bake a closed apple pie on a curd test.