How to bake muffins in a microwave oven?

Muffins in a microwave are a quick and simple dessert, for which you do not need a lot of time. There are several options for creating such a treat. In this article, we describe two recipes, one of which involves the use of cocoa powder, and the other - no.

Milk muffins in the microwave: the recipe for cooking

This dessert is very often prepared for breakfast. This is primarily due to the fact that it does not take much time to create it.

So how are milk muffins made in a microwave in a mug? To do this, you need to purchase the following components:

• Sifted white flour - about 4 large spoons (add at discretion);
• Sugar beet - 20 g;
• Fatty milk is fresh - 3 large spoons;
• Sour cream thick - 1 large spoon;
• Butter - 2 large spoons;
• Baking powder - a few pinch;
• The egg is large - 1 pc.

Mesim milk dough

Muffins in the microwave are baked very quickly. But before subjecting this treat to heat treatment, it is necessary to mix the basis for it.

Fresh butter slowly melted in a bowl, and then a little cool. After that, pre-beaten egg, beet sugar and fresh milk are added to it.

Mixing the ingredients well, they get a homogeneous milk mass to which thick sour cream is spread, as well as a loose mixture consisting of sifted white flour and a baking powder.

Mixing the viscous dough, proceed to its heat treatment.

Form and bake dessert

To bake muffins in a microwave oven, they should be properly formed. To do this, you need to use a deep ceramic or glass mug without reflecting elements (golden, silver edging, etc.).

Prepare a cup, put the milk dough into it. At the same time, make sure that the dishes are filled only in 2/3 of a piece. This is due to the fact that during the heat treatment the base will increase in volume and may go beyond the limits of the dishes. Once the dessert is formed, it is sent to the microwave oven.

Muffins in a microwave for 5 minutes - this is not a myth, but a reality. Bake the dessert follows at the highest power. It must be ensured that it is not burnt. To do this, the semi-finished product must be periodically removed from the oven and punctured with a toothpick. Once the wooden object is dry, the milk muffins are removed.

Present cupcakes to breakfast

Now you know how to make muffins in a microwave for 5 minutes. After heat treatment, the milk cakes are immediately presented to the family breakfast. Take them out of the circle is not required. Muffins are consumed by means of a dessert spoon with a glass of hot tea.

Make chocolate muffins in a microwave oven

Choosing between milk and chocolate muffins, most people give their preference to the second option. This is due to the fact that such cupcakes always get more flavorful and tasty.

To make chocolate muffins in a microwave, you do not need a lot of ingredients. To do this, prepare:

• Sifted white flour - about 4 large spoons (add at discretion);
• Sugar beet - 20 g;
• Fresh milk - 3 large spoons;
• Cocoa - 1 large spoon;
• Butter - 3 large spoons;
• Baking powder - a few pinch;
• Bitter chocolate - 1 piece;
• The egg is large - 1 pc.

Make dough for chocolate muffins

Kneading dough for chocolate muffins is easy and simple. First, a large egg is beaten well, and then milk and butter are gradually added to it. By the way, butter pre-melt and cool.

Having received a homogeneous mass of yellow color, sugar is added to it. Mixing the ingredients, achieve complete dissolution of sweet spices. After that, the mixture is sprinkled with snow-white flour, sifted together with cocoa and baking powder. At the output, a dark chocolate dough with a viscous consistency and a pleasant aroma is obtained.

How to form?

As in the previous recipe, the muffins should be formed in a glass or ceramic mug. Her 2/3 filled with dough, and then spread the center of the bitter chocolate. This additive will serve as a kind of filling for the cake. It will contribute to a more tasty and flavorful dessert with a damp middle.

The baking process in the microwave oven

Having formed chocolate muffins with a stuffing, immediately proceed to their heat treatment. To do this, the mug with the test is put in a microwave oven and the highest power is set. Periodically opening the door of the kitchen unit, make sure that the cupcakes are not burnt. Cook these products should be for five minutes.

After heat treatment, you should get lush, delicate and delicious chocolate muffins with a wet stuffing inside.

Presented to a family breakfast

Despite the apparent complexity, the chocolate muffins in the microwave are prepared easily and simply. After the heat treatment has been completed, the cups with the cupcakes are taken out of the oven and cool down a little. If you submit them to the table immediately after baking, then you risk burning yourself with a damp stuffing.

Do not remove the muffin from the dishes. It can be used directly from a glass by means of a dessert spoon.

If you need to get a more original breakfast, then we recommend to coat the top of the cake with chocolate glaze, and sprinkle it with confectionery chips.

Serve this dessert to the family table with a glass of tea.