Mimosa with cheese. Recipe for gourmets

Very often the decoration of the festive table is a varied bouquet of salads, snacks, hot dishes, fruits, alcohol and soft drinks. Each part of this bouquet is interesting and important, in its own way attractive, but the most unexpected and original to taste are salads. Without their participation, no lunch or dinner is held. Their huge range is incomprehensible even for the most enthusiastic and professional chef.

Salad is a dish for every taste and color. They are sweet, sour and brackish. Each new recipe is a taste mystery: what's in it? For someone to try as many varieties of salads as possible - this is happiness, for others the familiar, familiar taste is more pleasant. To such usual for many belong Olivier, crab salad, vinaigrette and, of course, our favorite dish with the spring name "mimosa". It is prepared according to a recipe familiar to all cooks, but for a good housewife it is important to bring something of their own to each dish, and it goes to experiments. The small adjustments made in the recipe often result in something special and mysterious in taste. This dish is pleasant to surprise your loved ones. We will tell you about the most simple and customary way to create a mimosa. How to prepare a salad for conservative lovers of Russian cuisine?

Mimosa with cheese. Recipe

The necessary ingredients must be purchased in advance, prepared in order to avoid unpleasant accidents. When everything is there, you can start cooking. So, we will need: canned fish (in oil), potatoes, carrots, several eggs, onions, salt and mayonnaise (it can be replaced with sour cream) and cheese. How is the mimosa cooked with cheese? The recipe is simple and interesting. Preparation does not require any special skills or complex equipment. All that is necessary is in our kitchen; A cheese mimosa is created - a salad, the step-by-step recipe of which will tell you about all the nuances of preparation and it will be very useful, especially to beginning housewives.

So, let's begin. At the first stage, we need to wash the potatoes and carrots, put them in a pot filled with water, and put on fire. When carrots and potatoes are welded (they can be easily pierced with a fork or knife), let them cool and peel. Further, in order for the onion to not have bitterness in its taste, it is necessary to crumble it finely and pour boiling water in a saucepan. Ten minutes later, drain the water. Potatoes and carrots finely grate. Then it is necessary to boil several eggs. After they cool, we separate the yolks from the proteins. Both those and other parts of eggs are finely chopped with a grater or a knife. The last thing we prepare from the ingredients is canned fish, which should be squeezed out so that the minimum amount of oil remains there, and crush the fish with a fork until a homogeneous mass is obtained.

Now we begin to lay out our prepared products in layers. The first, the bottom layer will be canned fish. We put egg whites on it and spread mayonnaise. Then lay out an even layer of carrots and grease the entire surface. We also do the same with onions, potatoes and grated cheese, and to the very top - yolks, which no longer need to be covered with mayonnaise. They will resemble the inflorescence of a mimosa and be a decoration of a salad as well as added twigs or leaves of greenery. Here is just prepared a mimosa salad with cheese. The recipe is clear and accessible to any of us. Adding cheese makes the taste of the dish softer and more tender. In addition, the top layer of cheese is an excellent background for "drawing" yolk and ornaments from greenery.

The recipe for mimosa salad is very simple. Creating such a dish will give you pleasure, and when, finally, it can be tasted - it will be a pleasant event. In any holiday your table must necessarily decorate the mimosa with cheese, the recipe of which is now in your collection. It is a pleasant, tasty, nutritious and healthy dish.