Meat with pumpkin in the multivariate: recipes

Pumpkin is a very tasty and healthy vegetable. It is rich in many valuable vitamins and microelements. Therefore, people who are monitoring their own health, try to include it in their diet. Soups, stew and desserts are made from it. After reading today's publication, you will learn how to prepare dishes from pumpkin with meat in a multivariate.

Option one: list of components

Despite the fact that this recipe belongs to the European cuisine, for many of you it may seem a bit exotic. This is due to the fact that we are used to preparing from this bright orange vegetable extremely sweet dishes. Meanwhile, the pumpkin, stewed with meat in a multivariate, is distinguished by a rather refined and rich taste. To pamper your household with this unusual treat, you should stock up on the necessary ingredients in advance. In your kitchen should be:

• A pound of beef pulp.
• Large bulb onion.
• 800 grams of Muscat orange gourd.
• On a tablespoon of sugar and chopped ginger.
• One and a half cup of broth.
• A teaspoon of cumin and cinnamon.

In addition, you need a small amount of vegetable oil, a pair of garlic cloves, tomato paste, table salt and red ground pepper.

Technology of preparation

To get a truly delicious and nutritious meat with pumpkin in the multivark, you should strictly observe the above ratio of components. First of all, you need to deal with beef. It is washed under running water, dried with a paper towel, cut into not too large pieces and sent to the bowl of the device, greased with vegetable oil. The meat is fried on all sides until a beautiful ruddy crust appears and is transferred to a clean plate.

Immediately afterwards, a bow, washed and cut into half rings, is sent to the multivark where the beef was cooked. After five minutes, crushed ginger and the garlic passed through the press are added to it and mixed well.

As for the pumpkin, it is first placed in a microwave oven. After six minutes, the vegetable is cooled, cleaned and cut into medium and cubes. In a multiquark filled with onion, garlic and ginger, send the prepared pieces of pumpkin, beef, spices and tomato paste. All is well mixed, poured with broth, cover with a lid and activate the "Quenching" mode.

Meat with a pumpkin in the multivark will be prepared about eighty minutes. As a rule, during this time beef has time to soften enough and soak up the aroma of seasonings and vegetables. After that, it can be laid out on plates and served to the table.

Option two: a set of products

This recipe is interesting because the traditional broth will be replaced with beer. As a result, you will get a surprisingly fragrant pumpkin with meat and potatoes in the multivariate. To prepare this rich and fairly satisfying dish, you should carry out a revision of your refrigerator in advance and buy all the missing ingredients. Before you start the process, be sure to have at your fingertips:

• Half a pork of flesh.
• A glass of beer.
• 600 grams of pumpkin.
• 100 milliliters of water.
• Kilogram of potatoes.

As additional ingredients will be used salt, pepper, quality vegetable oil and onions. As for beer, its grade depends on what you want to get as a result. Those who want to achieve a more saturated taste, you can recommend using dark varieties of this foamy drink. Those who plan to pamper their relatives with a dish that has a tender bread hint, we recommend adding light beer. You can also diversify the list of spices. It can be expanded at the expense of laurel leaves or dry herbs.

Process description

Pre-washed in cold water and dried with paper towels cut into small pieces and sent to a bowl multivarka. After it appears a beautiful golden crust, add to it crushed onions in advance and continue to fry for five minutes.

Wash and peeled vegetables cut into small cubes and sent to the pork. There also add salt, pepper and other spices. After that, the contents of the device are poured with beer and water, cover with a lid and activate the "Soup" mode. After about an hour, ready-made meat with a pumpkin in the multivark can be served to the table.

Option three: list of ingredients

Despite the fact that someone may seem strange combination of products offered in this recipe, you will get a surprisingly juicy and unusual dish. For your family to be able to try meat with pumpkin in a multivark, you should pre-purchase all the necessary components. So that later you do not have to interrupt the process and run to the store, first make sure that you have in the kitchen:

• Half a pumpkin.
• 600 grams of chicken fillet.
• Large bulb onion.
• Eight fresh champignons.
• 100 milliliters of cream.

In addition, you need a small amount of olive oil, salt and spices. In this case, a set of spices called "Italian herbs" is the best suited.

Sequencing

In the beginning, you should take up meat. Chicken fillet washed under running cold water, dried with paper towels and cut into not too small pieces. After that, it is sent to the bowl of the appliance, lubricated with a small amount of vegetable oil. To get dietary meat with a pumpkin in the multivark (recipes for other interesting dishes are discussed a little higher), do not fry it until the golden crust. It must be stained in its own juice. After that, add to the chicken pre-washed, peeled and cut into half-rings onions and let through garlic press.

After a couple of minutes, the quartz mushrooms, pumpkin pieces, salt and spices are placed in the contents of the multivark. All is well mixed, poured with cream, cover with a lid and activate the "Quenching" mode. Approximately in twenty minutes the ready dish can be spread on plates. Serve it is recommended with boiled rice.