Meat casseroles in an oven with pasta, with rice, with vegetables, with cheese. How to cook a potato and meat casserole in the oven?

Meat casseroles, cooked in the oven , are now frequent guests on our daily dining table. And this is not surprising. Not only are such dishes prepared very quickly, they are also tasty and nutritious. In addition, for their preparation, you can use many products that have remained after some festivities or just yesterday's dinner.

Basic rules and culinary tips

Meat casseroles in the oven are prepared very quickly. As a rule, not more than half an hour. This must be remembered and never use the principle "let it be a little bit more - it will taste better". Will not be. As a result, you can get dried up fried food. So remember this when you master the recipes for cooking dishes such as meat casseroles in the oven.

As already understood from the title, the main component of this dish is meat. Most often, for cooking meat casseroles, minced meat is used. If there is no ready, and most do his laziness, you can just chop the chicken or pork fillets finely. Large pieces to take is not recommended for the reason that they are simply poorly cared for. But if there is still a great desire to take just such meat (or a dish, say, is intended for a festive table), then try to find the time to repel these pieces, and necessarily on both sides.

As for the additives, absolutely any products are suitable: potatoes or purees from it, pasta, vegetables, rice, even any yesterday's porridge. Often recipes suggest using cheese as an additional ingredient. But, as a rule, if a meat casserole with cheese is cooked in the oven, then, except for these two ingredients, there must also be some third one - all the same pasta, potatoes, etc. Even buckwheat is perfect for making such a dish.

Here, perhaps, and all the basic rules. And then we turn to the practical part and tell you how to cook a potato and meat casserole in the oven - the most popular dish, especially loved by our hostesses.

Meat casserole "in Russian"

To cook such a simple, but very tasty dish, the hostess should stock up: a potato (ten will be enough), four medium carrots, the same amount of onion, six hundred grams (welcome pork-beef mix), minced meat, two tablespoons sour cream and four - Mayonnaise, a slice of any hard cheese (grams a hundred), several cloves of garlic and one tablespoon of ketchup.

Let's agree: that every owner is aware of the need for spices and salt. But far from all, the number that recommends recipes is suitable. Therefore, we will not mention it further. Solim-pepper by default, according to those who like it more.

Cooking

In principle, everything is simple. We peel the potatoes, my, cut them in circles. Carrots rub on a large grater, we chop the onions arbitrarily. We put half of the potatoes in the greased form, the top - minced meat, then onions and carrots. If desired, from the last two ingredients you can make a roast, but then the dish will get more caloric. We close all the remaining potato slices. Make the sauce: a glass of boiled water mixed with sour cream, ketchup and mayonnaise, there also add chopped garlic. Pour our dish and send it for half an hour in the oven at a temperature of two hundred degrees. After that, open the oven, take out the dish, sprinkle the casserole with grated cheese and put it back for another 10 minutes.

If you want, you can slightly modify the recipe: instead of raw potatoes take the ready-made mashed potatoes.

That's all. Quickly, simply and on the way out we get a tasty, satisfying dish.

Next, let's talk about how to prepare a meat casserole with pasta in the oven.

Lazy lasagna

To prepare such a dish, it will be necessary for us to have pasta (feathers in this case will work fine), but only necessarily from hard wheat varieties, any kind of minced meat (you can take chicken or turkey - about half a kilogram), tomatoes (four pieces) Carrot, onion and sweet pepper (one piece). Also need to stock up a glass of cream (you can replace milk), butter (30 grams), and three tablespoons of flour. And greenery - say, take the basil. But you can and parsley. Or both.

Cooking process

We make a roast from the grated carrot and a randomly cut onion. Then add minced meat to it, fry for about ten minutes. Boil (it is necessary to semi-preparedness - this is an indispensable condition) feathers. In a separate frying pan, first fry tomatoes, then add to them - for one minute - chopped peppers. Make sauce from warmed milk / cream, butter, flour. Do not forget to salt (remember?).

And we begin to fill the layers in the following order: half of the pasta + half of the sauce + half of the stuffing + the total amount of pepper and tomatoes + the remains of pasta + minced meat + the remaining sauce. We send everything to bake in the oven for half an hour at a temperature of no more than two hundred degrees.

How to prepare a meat casserole with rice in the oven

And it is prepared elementary and very quickly. In two glasses of water it is required to weld a glass of washed rice. Fry four hundred grams of minced meat with one randomly cut onion. Mix the rice (chilled) with two eggs. Take the form, lubricate it with oil, put half the rice, then - all the mince, cover the remaining croup. Cook for half an hour at a temperature of one hundred and ninety degrees.

This is the simplest recipe. Want a casserole with cheese? You are welcome! Sprinkle it before you send it to the oven. Love more sharply? Add the stuffing of ketchup. Experiment. Anyway, at the output you will get a delicious dish.

And how is the meat casserole with vegetables cooked in the oven?

Yes, just as quickly and simply. We take chicken breast, onion, tomatoes, sweet pepper, potatoes, as well as eggplants - four pieces each. Cut the meat into small pieces. Sinenkie and potatoes - circles. Tomatoes are ordinary pieces. Then we spread all this into the greased form with layers: meat, onion + potato + blue + peppers and tomatoes. Sprinkle with grated cheese, you can top - if you want - beautifully sprinkle green peas. Then everything is greased with mayonnaise. Preparing a dish in the oven for about forty minutes. The optimum temperature is one hundred and eighty degrees.

When preparing vegetable meat casseroles in the oven, you can experiment in different ways. Taking as a basis the proposed recipe for us, the vegetable composition can be modified in the way that the owner would like. You can take and zucchini, and cauliflower, and even completely ready frozen vegetable mixes, semi-finished products.

And finally

If there really is not any time or you do not want to mess around in the kitchen, you can make a delicious casserole from a minimum of ingredients. To make a roast from carrots and onions, then add minced meat (in principle, half a kilogram will be enough.) Put it all in shape, put it for twenty minutes in the oven .In the end, by and large, you get a big cutlet. , Cover with tomato slices and generously sprinkle with grated cheese, and then send it back to the oven for five or ten minutes, but you will see for yourself. As soon as the cheese melts, we can assume that the dish is ready.

Bon Appetit!