Fried eggplant. The recipe for a snack

Snacks on the table occupy a special place and are always in demand. For their preparation, many products are used, beginning with different types of meat and ending with vegetables and herbs. The process of preparing such dishes usually does not take much time, so they are ideal for a sudden buffet table. As a snack, you can cook fried eggplant. The recipe for this dish is simple, but there are many options.

Eggplants with tomatoes

This dish looks very aesthetic, but it tastes wonderful. For its preparation we take 4 medium tomatoes, 5 not very large eggplants, several cloves of garlic, any greens, 200 grams of mayonnaise, salt, black pepper and vegetable oil. Initially, cut the eggplants in the eggplant and cut them into circles, but not very thick. For this snack it is better to take young vegetables, in which there are no coarse seeds. Lay the eggplants in a bowl and, sprinkling with salt, mix. Leave them for 30 minutes to get rid of the bitterness. Next, take a skillet (preferably with a thick bottom), squeeze the eggplant and fry each circle in vegetable oil. Fire do not make it too big for vegetables to be well fried and not burned. In the meantime, we cut tomatoes in circles, not thick, but that they do not fall apart. Mayonnaise is mixed with chopped garlic and spices. Take the dish and spread the fried eggplant. The recipe assumes a certain form of formation, but you can also use your own serving option. Eggplant spread the first layer, which is lubricated with a mixture of mayonnaise and spices. Then we put the tomato mugs. Sprinkle with the top greens. So we form the next layers, so that tomatoes appear on top. Here's how to cook fried eggplant.

A simple but unusual dish

For lovers of exotic food, you can offer the following way how to cook fried eggplant. This recipe refers to the eastern cuisine. We take three medium aubergines, a little green onions, a half spoons of soy sauce and as many sesame seeds. Vegetables are cut into cubes and placed in cold salt water. After 10 minutes they should be thrown back on the sieve to remove moisture. Then fry them in a frying pan for 3 minutes, pour in soy sauce and cook until the vegetables are finally ready. Separately fry the seeds of sesame seeds in a dry container. Lay the eggplant in the plates. Sprinkle them with sesame seeds and chopped green onions. The feathers of the latter can be used as an ornament.

Recipe, time-tested

A simple but popular way of how to cook fried eggplant. The recipe is used by many housewives. We take three medium-sized young eggplants, three medium carrots, several cloves of garlic and 150 grams of mayonnaise. Eggplant sliced along to get long strips. We put them in a bowl with salted water for 10-15 minutes. Carrots three on a small grater and mixed with chopped garlic and mayonnaise. Add salt and pepper to this mixture to taste. Eggplant is pulled out of the water and squeezed lightly. Fry them until ready in a frying pan with vegetable oil. Now proceed to the formation of the dish. We take each layer of eggplant and put on it a prepared mixture of carrots and spices. Then fold it in the form of a roll. Spread on a plate and decorate with greens. Here are some unusual fried eggplants. Rolls are juicy and tasty.