Banana cake and other recipes

Banana cake is an excellent dish that can go to any romantic dinner. It is simple enough to prepare and does not require the purchase of expensive ingredients.

In order to make a delicious banana cake, you will need:

• Bananas (5 pieces);
• Butter (about 100 g);
• Sugar (1 whole glass);
• Eggs (3 pieces);
• Flour with baking powder (1.5 conventional cups);
• Salt (pinch);
• Milk (1/4 of a glass).

1. First, you need to carefully knead 5 bananas with a fork; You do not need to use a blender and other modern appliances. Next, melt the butter and pour it into a bowl. After this, it is necessary to heat the oven to an average temperature (approximately 200 degrees).
2. Next, add 1/4 of a glass of sugar, mix it with melted butter. Then it is necessary to pour in the beaten eggs, flour (sifted), a pinch of salt, milk and a puree made of 4 bananas (it is advisable to add ingredients exactly in the order listed above). After all this, you need to put the cooked dough into a mold for an English cake.
3. The oven banana cake should be about 45 minutes until the dough blushes. If you think that the top of the "pie" is too ruddy, and the inner part has not been baked yet, cover it with a sheet of usual foil. Readiness of the product is checked by the simplest toothpick. It should be stuck in the center of the cake. If it is dry, then your banana cupcake is ready. Bon Appetit!

Banana cake can also be prepared in a different way.

1) The first thing to do is to beat the eggs together with a small amount of sugar until white foam forms.

2) Next, add a small amount of softened margarine (150 g), cut into slices, into the egg mass, carefully rub it together with the eggs and sugar in a foam mixture.

3) A little soda should be extinguished with apple cider vinegar and pour it into the mixture obtained earlier.

4) All bananas need to be cleaned and grind until a creamy condition is formed.

5) Add bananas and walnuts to the resulting mixture, which should be finely ground with a blender. After that you need to mix it all.

6) Next, you need to carefully pour the flour with baking powder, mix it with the resulting mass to make the dough dense.

7) The form specially designed for the cake should be greased with butter. After this, pour the dough into it, leaving the edges free.

8) Bake the dough in an oven, the temperature of which should be approximately 180-190 degrees. Cooking is necessary until the moment when the cupcake completely blushes. Before you take your dish out of the oven, you need to check whether it is well baked. To do this, use a toothpick. If it is dry, then you can serve the cake on the table.

Below is a recipe for making such a delicious dessert as an orange cupcake. It also does not require the application of a huge amount of effort and buying ingredients that are expensive. It can be prepared as a fruitcake with cherries or other berries or fruits. Everything depends on the taste of the hostess, her family and friends. To prepare the cherry cake you will need the following ingredients:

• Butter (150 g);
• Eggs (3 pieces);
• Flour (3 full tablespoons);
• Sugar (1/2 part of the glass);
• Oranges (2 pieces) - both juice and zest are required;
• Baking powder (1/5 part of tea);
• Dried or dried cherries.

Butter must be melt. Then it must be beaten with sugar, adding one egg, and do not stop whipping. In a separate dish you need to sift the flour with baking powder. After that, mix everything you've got, add the orange peel there, mix thoroughly. Next, you need to add dried or dried cherries. Then pour the resulting dough into a cake mold and leave it there for 35 minutes. The temperature should be 200 degrees. When the cake is baked, do not immediately remove it from the mold. It must be punctured with a toothpick in one or several places, and then gently poured orange juice over it with a small teaspoon. After that, the cake should be allowed to soak with orange juice and cool properly. Bon Appetit!