Marinade for turkey. Marinade for whole turkey. The recipe for cooking with honey and in the oven (photo)

Surely you have already heard that turkey meat is an extremely valuable dietary product. Suffice it to mention that it contains a lot of iron, phosphorus (not less than in seafood), vitamins A and E, and very little fat. This fat is special: it promotes the increased absorption by the body of vitamin A, which is involved in the metabolism. Therefore, dieticians strongly recommend to eat those people who want to lose weight. Meat is excellently absorbed by our body. Unlike chicken, it has a denser structure, so the most successful recipes of cooking can be considered those that suggest a pickle. For the turkey culinary experts came up with dozens of mouth-watering and diverse mixtures. Let's talk about them in more detail.

What is a marinade?

Specialists say that the first marinade was ordinary sea water. Hence the name (the Latin word mare is the sea). Our ancestors noticed that if meat is lying first in salted sea water, then when cooking it becomes much softer and juicier. Gourmets did not stop there and began adding spices and oil to the water. In the south, where the winemaking industry was developing, it was noticed that the sea water successfully replaces wine or vinegar, which is formed when it goes sour. The acid contained therein has high antibacterial properties.

Marinade for turkey

Marinating gives an opportunity to perfectly emphasize the taste of meat and promotes a longer storage of the product. Juiciness is achieved by the fact that during cooking on fire the meat, thanks to the acid, loses less moisture. There is a whole classification of marinades, invented specifically for these or other types of products. They are dry and liquid, warm and cold, used before cooking and during it. Marinade for turkey refers to the raw and cold. For its preparation, the ingredients are simply mixed. The versatility of this solution lies in the fact that it can handle both the whole carcass and its small parts. Marinade for a turkey, completely roasted in the oven, is no different from the one in which you can soak fillets or chopped pieces.

Attention: acid!

It is worth noting that some chefs advise novice cooks not to use too acidic compounds, as they are able to destroy the fibers of bird meat. Having retained the juices in the first stage, the product burned with acid, will lose a lot of moisture in the further cooking and will turn out to be tough. Too much sour marinade for a turkey will completely "cook" the dish already in the process of pickling, and after frying it will become tasteless and will lose flavor. Gentle and gentle are marinades, prepared on the basis of fruit juices or fermented milk products.

Ingredients of marinade for turkey

Essential ingredients for the classic marinade are the acidic medium, salt and spices. Each of them has its own mission. The acid softens the product, the salt in conjunction with it is a preservative and a good flavoring seasoning, and spices are capable of introducing unparalleled aroma configurations. We have already mentioned about acid: it should not be aggressive. Suitable diluted wine vinegar, dry wine, lemon, lime, pomegranate, apple, orange or pineapple freshly squeezed juices. An excellent marinade for a turkey is obtained on the basis of natural yogurt or kefir. The fat contained in them makes the buttery and dish more. In Russia, in ancient times, meat was poured with milk and waited for several days when it would turn sour, then the piece was taken out and cooked.

What spices are suitable for marinade

They are local and exotic. The first include vegetables and herbs growing in the geographical area where you live. Exotic - all kinds of pepper, cloves, ginger, cinnamon, cardamom, bay leaves, turmeric, nutmeg and many others. In the marinade, do not use ground black pepper, which will burn on the fire and make the dish bitter, it is better to take the pepper peas that have been crushed individually. The bay leaf should not be put in a marinade, it is necessary to boil it for a couple of minutes in a small amount of water, cool the broth and add it to the solution. When choosing whether fresh or dried ingredients are put in a pickle, you need to remember that the concentration of flavor and taste in the dry is greater than in fresh ones. It is not at all suitable for pickling green onions, and it is better to cut the bulb with rings rather than rings, but with a knife, on a grater or in a blender. Similarly, you need to grind other vegetables and fruits if you use them in the marinade. Salt should be taken with a coarse grinding, and you can replace it with soy sauce.

Is it necessary to add vegetable oil to marinade?

Some chefs welcome its use, as the oil best delivers spices and acids to the dish, which help the meat not to cook, but to be fried with the preservation of the juice inside. Prepared with vegetable oil marinade for a turkey in the oven during frying forms a protective crust on the product, thanks to which the juice does not flow. The best oil for marinade is considered olive. It is better to use glassware or enamel.

Some marinade recipes for turkey

This kind of solution is the simplest. You will need:

• 50 ml of wine vinegar or lemon juice;
• 1 teaspoon of salt;
• 1 teaspoon black pepper;
• 1 teaspoon wigs;
• 2-3 crushed cloves of garlic;
• 50 ml of soy sauce.

Ingredients mix, soak the meat for 2 hours. A marinade for a turkey fillet and for the whole carcass will be suitable.

Another option is more refined. For marinade you need to take:

• 2 cups of natural grape juice;
• 2 cups of boiled cold water;
• Half a teaspoon of citric acid;
• 2 teaspoons of a large salt;
• 1 tbsp. A pile of granulated sugar;
• 5 pieces of dry carnations;
• 10 fragrant peppercorns;
• 5 black peppercorns;
• 4-6 dry berries of barberry.

Mix the mixture well and place the turkey in it for about 3-4 hours.

Very delicate meat will turn out, if you use a marinade, consisting of a mixture of mustard, soy sauce and olive oil.

Exclusively successful is the marinade for turkey with honey. Here is his recipe:

• Half a glass of white or red dry wine (can be replaced with freshly squeezed fruit juice);
• Half a glass of vegetable oil;
• 3 tablespoons of honey.

Mix everything, wait for the complete dissolution of the honey and put the turkey meat on the marinade for an hour and a half. You can marinate as a whole carcass, as well as pieces of turkey fillet. It will only bake in the oven and serve appetizing ruddy bits to the table. It is necessary to remember only that the baking time will be different for the whole bird and for the chopped. The carcass is kept at a temperature of 20 degrees for about half an hour, then the temperature is reduced to 180 degrees and baked for another half hour. For the fillet, 30-40 minutes of frying in the oven is sufficient.

Here is another unusual recipe for honey marinade. Required:

• A handful of wild rose hips;
• A glass of boiling water;
• Several dried carnations;
• Pinch of dried rosemary;
• A third of a spoonful of ground chili pepper;
• 1 tbsp. A spoonful of honey;
• Laurel leaf;
• 50 ml of olive oil;
• Salt (to taste).

Rosehip should be poured with boiling water and let it brew for 3 or 4 hours. Then the infusion should be filtered and honey added to it. When it dissolves, you need to add all the remaining ingredients. In marinade it is possible to soak steaks from turkey or her shins. When baking (175 degrees), the dish should be periodically poured with marinade. Cook for 45 minutes.

Lovers of tomatoes are offered a red marinade. It can be prepared from the following components:

• 100 grams of any ketchup;
• 300 grams of fresh tomatoes (they should be crushed in a blender);
• Half a cup of vegetable oil;
• 3 tablespoons seasoning for grilling.

In the prepared composition, the bird should be marinated for at least two hours.

Finally

The options for preparing culinary masterpieces, such as dishes with marinades, can not be listed at a time. The main rule of the skilful chef has always been a sense of proportion, and a bold fantasy is a guarantee of success.