Simple and easy recipe of Uzbek tortillas

The recipe of Uzbek cakes is very simple and easy to prepare. Such a flour product made at home, especially like those who can not live without fresh and hot baked goods for breakfast or lunch.

A simple and quick recipe for Uzbek tortillas intended for an oven

Necessary ingredients for the test:

• Wheat flour (you can take any variety) - 500 grams;
• Yeast dry active - 4 full dessert spoons ;
• Drinking water purified (chilled boiling water) - 170 milliliters;
• Milk fresh fat - 170 milliliters;
• Sunflower oil - 2 full large spoons;
• Salt iodized - at the discretion (usually taken in the amount of 2/3 of a small spoon);
• Granulated sugar - 0.5 tsp. (For breeding yeast).

Mixing process:

The recipe for Uzbek flat cakes provides for the use of a yeast base. However, it is worth noting that often such a delicious flour dish is made on kefir with the addition of baking soda. Thus, you should pour 170 milliliters of chilled boiling water and just as much fresh fat milk into one container. Both ingredients are required to be sugar-coated (up to 10 grams), and then slightly heated on fire. Next to the diluted milk drink it is necessary to pour 4 full dessert spoons of yeast. In order that they completely melt and swell, it is recommended that dishes with a mixture be placed in a warm place in a warm place for a quarter of an hour. After 15-17 minutes to the yeast mass, iodized salt and 2 full large spoons of sunflower oil should be added . Also, to mix the base to the prepared mixture, it is necessary to pour in wheat flour.

Since the presented recipe of Uzbek tortillas is based on yeast, the ready-made dough is recommended to be divided into two or three koloboks, and then put them in different containers, cover and put aside for further recovery (for 1 or 1.4 hours).

Forming of flour products:

The Uzbek flat cake at home is formed quite easily. To do this, the koloboks from the present yeast dough should alternately roll in wheat flour, and then roll out small, but thick pancakes. After that, the middle part of each tortillum is required to be crushed with the help of the base of the faceted glass, and then secure the formed notch by piercing it with a fork. Also the formed semi-finished product must be abundantly coated with chicken whipped egg and sprinkled with sesame seeds.

Uzbek tortillas in the oven: heat treatment

The finished product from the yeast dough should be moved to a sheet or frying pan, oiled, and then sent to an oven (180 degrees). As a rule, the Uzbek bread is baked quickly enough (for 25 or 32 minutes).

Correct feed to the table

After a lapse of half an hour, delicious bread, made according to the Eastern recipe, will be fully suitable for further use. Such a flat cake should be served to the table in a hot state, along with honey, jam or juicy fruit (melon, watermelon, grapes).

Bon Appetit!