How to cook pies with strawberries?

Fragrant home-made pies are sure to bring everyone close to the table. It does not matter what type of test you use, the main thing is to cook them with love. Then you get the best pies with strawberries. The recipe for cooking can be selected from several suggested in the article. A few experiments - and you will succeed.

Puff pastry with strawberries

For cooking, you will need four glasses of flour, two packages of butter, a glass of water, an egg, four hundred grams of strawberries, half a cup of sugar, one and a half tablespoons of starch, a tablespoon of powdered sugar and salt to taste. Patties with strawberries can be made from prepared puff pastry, but if there is time and desire, it is better to try to cook it at home. To do this, sift the flour, add salt and oil to it, rub it all with hands into a crumb. Add a glass of water and mix the dough. Finish the mixture with a film and leave for a day. Ready the dough roll and cut into rectangles. Rinse and cut berries, mix sugar with starch. On a rectangle of dough, put the stuffing, sprinkle with sugar and form pies with strawberries rolls. Thoroughly crease the edges so that the juice does not leak. Lay the workpiece on a greased baking tray, grease it with an egg, send it to a preheated oven for up to two hundred degrees and bake for about a quarter of an hour. Ready, slightly cooled pies can be sprinkled with powdered sugar. It's time to serve the dish to the table and brew fragrant tea.

Berry pie

If there is no time to mold pies with strawberries per piece , you can cook a single pie. To prepare the dough, you need two hundred and fifty grams of flour, one hundred grams of sugar, one and a half tablespoons of baking powder, four tablespoons of vegetable oil, seven tablespoons of cold water, and salt. For the filling you need ingredients: half a kilogram of strawberry, forty grams of brown sugar and a tablespoon of vanilla sugar, a couple of tablespoons of starch. Sift the flour with the baking powder, add sugar, pour in the vegetable oil and water. Knead the dough, wrap the bowl with it with a food film and put it away for an hour in the cold. Divide the cooled dough into larger and smaller portions. The one that is larger, roll into a not too thin layer with the help of a rolling pin. Distribute the shape, leaving the sides. Strawberry in a bowl with water, rinse and dry. Lay the berries on the base of the cake, sprinkle with sugar and starch. Roll out the smaller part of the pie, cover the filling. If desired, you can cut the dough strips and cover the filling with a beautiful grille. Lubricate the surface of the pie with vegetable oil or beaten egg, sprinkle with sugar or powder. In the test from above you need to make a few cuts, so that during cooking, the steam produced in the berries can leave them. Preheat oven to one hundred and eighty degrees, put pie in it and bake for about fifty minutes. Once the baking is a little cool, it can be served on the table. Such a sweet treat will look great on the festive table.