Gathered to relax in nature? Choose a hiking bowler

The long-awaited vacation, a lot of free time, the opportunity to relax in the fresh air. What could be more beautiful? Tents, bonfire and songs with a guitar - that's the standard set of any romance. A fragrant ear cooked in a bowler hat will be the most real event. Fans of outdoor activities should carefully approach the selection of dishes in which the food will be prepared. The most important element of the equipment is the camp pot. The main characteristics that he should have is hygiene, low weight and optimal volume. Quality and durable should also be a handle, because with its help it will be suspended above the fire.

The main materials, which make this type of cookware, include steel, aluminum, cast iron and titanium. The steel camp kettle is strong, light and reliable. The sheets from which it is made are joined by soldering or welding. Also, the pots can be riveted, but with the deformation of the body able to tolerate leaks, which is very bad. For this reason, the most popular are solid models. If we talk about the most optimal choice, then your attention should be stopped on aluminum bowlers. They have strength, affordable value and ease. Titanium camping kettle is characterized by the same positive qualities, only its price, in comparison with aluminum, is several times higher.

Cooking in these conditions requires attention and accuracy, since fire is not an electric stove, stir food more often so that it does not burn out. Soups and cereals will be ready very quickly. For each variety of dishes you can use the appropriate models of such utensils. For example, in the form of a bowler hat, the camp may be either elongated or round. The latter is better suited for soups, it is more convenient to mix the contents. The drawn out bowlers are more often used for boiling water, they have a cover in the kit, on which it is possible to roast onions and carrots for a tasty soup. The volume of this dish depends on the number of guests. If the pots are small, they should be taken a little, and separately for soups and tea, since in marching conditions it is difficult to remove fat from the walls of dishes.

Some experienced tourists manage to cook even pilaf at the stake. For this purpose, they use an iron pot. Its peculiarity consists in uniform warming of the walls, which makes it possible to make pilau tasty. A special aroma will give him smoke from the fire.

It's no secret that the dishes, which are cooked on an open fire, must be smoked. In order not to stain things with soot, you need to pack each camp pot in a separate plastic bag. To save space in the backpack, they put one-on-one or put products in the dishes that can be easily crushed.

A great opportunity to relax on the nature will please not only fresh air, swimming in the cool lake and songs with a guitar, but also aromatic dishes cooked on the fire, a special taste that will give smoke. Enjoy your vacation!