Cinnamon stick with the taste of childhood

A sweet, fragrant bun with sugar and cinnamon - what could be better than this taste, familiar from childhood? You can prepare this delicacy at home. By breakfast, such baking will be very useful. A cinnamon stick is a classic dish that can have different variations. Let's talk about this in our article.

Moscow bun

Of course, you can buy ready-made pastries in the store. But a bun with cinnamon, cooked by own hands like you and your household more. For preparation it is necessary to take 10 grams of yeast (can be dried), two eggs, 150 grams of sugar, a packet of margarine, a liter of milk, two kilograms of flour, a pinch of salt, cinnamon, vanillin and vegetable oil. To start, melt the margarine and mix it with milk.

The mixture should have a temperature of about 40 degrees. We cultivate sugar, vanillin and salt in it. After that, pour the yeast. Now we need to wait a little, so that the yeast is activated. Next, add eggs and flour (300 grams). It is necessary to put Opar in a warm place. After a while she will rise. At this point, you need to pour in more flour to make the dough cool. We put it back in a bowl and cover with a towel. The dough should rise again, so that the bun with cinnamon turned out to be tender. After that we cut off about a third of it and make sausage, which we divide into small pieces. Roll out the flat cakes and sprinkle them with cinnamon and sugar. Then roll the roll and fold it in half. Cut at the edge of the fold, gently unfold and sprinkle with sugar. Plaques are obtained in the form of a heart. Bake them at a temperature of 50 degrees 15 minutes, and then increase the temperature to 180-200 degrees. The cinnamon stick is ready.

Chrysanthemums

No wonder they say that how many housewives, so many recipes. Each cook has his own special recipe and some cooking secrets. Take three glasses of flour, two large spoons of sugar, 200 grams of quality margarine, a glass of milk, 2 small spoons of dry yeast, a pinch of salt, 50 grams of butter, cinnamon and sugar for the filling. Cinnamon sticks, the recipe of which is offered below, is a delicious treat for breakfast.

First, grind yeast with salt and add to them sugar and milk. After this, put the margarine (softened) and flour. Ready dough should be put in the refrigerator for 6 hours. After that you can form buns. We divide the dough into pieces and roll out small cakes. We put the filling on top, roll the roll, cut it and make snails. Sprinkle them with sugar and bake in the oven at 180 degrees.

Dough with sour cream

Classics is that buns are made from yeast dough. The very same cooking technology and the composition of the ingredients can vary. Here's another option. You need to take half a glass of milk, three eggs, 25 grams of fresh yeast, 100 grams of butter or quality margarine, a glass of sugar in a dough and half a glass of salt, a pinch of salt, vanillin, 600 grams of flour, cinnamon and 50 ml of vegetable oil. All ingredients should be warm, so it's better to get them out of the refrigerator beforehand. Yeast is cut into a bowl and poured with milk, only warm. Also add a little sugar and flour.

Stir the spoon and leave it in a warm place for 15 minutes. Separately, beat eggs with sugar, salt and sour cream. Now mix these two mixtures with half the flour and gently mix. Put the spoon again in a warm place for 30 minutes. Melt the butter and cool it to room temperature. Pour it into the spoon and add the remaining flour. Knead the dough and let it come up. This takes about 1.5 hours. After that, we form buns with cinnamon and sugar and bake them in the oven.

Cinnamon and sesame sticks

This recipe is unusual, because in addition to cinnamon, it also has sesame. However, it is also worth a try. To prepare the dough, you need 500 grams of good, sifted flour, 10 grams of salt, 75 grams of sugar, 100 grams of butter, 200 ml of warm water, two eggs and 12 grams of dry yeast. For the filling you need to take a little vegetable oil, sugar, sesame seeds and cinnamon. Yeast is mixed with flour and add to them sugar, salt, eggs, warm water and melted butter.

We knead the dough and leave it for 50 minutes in a warm place. Then lightly turn it on and wait another 30 minutes. After that, you can give the buns the right shape. We do this the same way as in previous recipes. Bake buns with cinnamon, photos of which are in this article, about 20 minutes. The temperature in the oven should be about 200 degrees.

A few tips

To get really delicious pastries, you need to follow the tips. Firstly, we must give the test several times, then the buns will be soft and gentle. Secondly, before sprinkling bun cinnamon (photo of the finished baking you will find in this article), oil the dough with vegetable oil. It is better to start baking a delicacy in a slightly heated oven, gradually raising the temperature. From above you can pour ready buns with a sweet or glaze. Bon Appetit!