Lemon pie in the multi-brand "Redmond" - delicate and fragrant

Baking, cooked in a multivark, is very delicious, delicate and does not differ from that baked in the oven. This technique is designed to facilitate the work of housewives, but not to the detriment of the taste of the dishes. If you add some ingredients, then the baking turns out to be especially fragrant. Lemon pie in the multivarquet is prepared very easily, and the result exceeds all expectations.

Delicate lemon pie

With a little effort, you can bake a very delicious lemon pie. The recipe in the multi-store will save your personal time. For preparation it is necessary to take 6 lemons, 200 milliliters of cream (preferably fatty), 7 chicken eggs, 175 grams of flour of good quality, the same amount of sugar, 75 grams of butter, a pinch of salt and 40 grams of powdered sugar. First you need to separate the yolk from the protein from one egg. In a separate bowl, spread the flour, powdered sugar, salt, yolk and butter (softened). In this mixture, add a large spoonful of water and prepare the dough. It should be a little steep. Then we put it in the cold for about 30 minutes. After that, we roll out a thin layer and spread it into the bowl of the multivarquet. We first lubricate the container with vegetable oil. Place the dough in several places with a fork to make it even. Also lubricate it with whipped protein. We set the baking mode for 30 minutes. If the multivarka has not been pre-heated, then it's worth to increase the time by 5-10 minutes depending on the brand. While the cake is baked, you can prepare the filling. Grate the lemons on the grater, and squeeze the juice out of the pulp. Separately, whisk eggs with sugar, until you get a thick mass. Then add the juice of lemons and grated zest. Pour in the cream and beat well. Now we pour the filling onto the cake and bake the lemon cake in the Redmond multivark or another 50 minutes. During this time, the filling should become firmer. We take the pie from the multivark and sprinkle it with powdered sugar. You can serve such pastry with sour cream or sweet sauce based on it. The recipe for lemon pie in the multivark is simple and therefore even a novice cook can cook this dish.

Lemon tart

This cake is distinguished by a very delicate filling, fragrant, with a slight sourness. For cooking, you need 250 grams of flour (it's better to take the highest grade), 90 grams of butter, 120 grams of sugar, 2 medium-sized lemons, 60 grams of curd cheese and 4 eggs. Put the oil in the refrigerator beforehand. When it freezes, three of it on a large grater. Then mix it with 70 grams of sugar, 200 grams of flour and yolk of one egg. From the ingredients taken, you need to knead the dough. You should get a little one, which we roll into a ball and put it in the refrigerator. During this time, three grated lemon zest. We use only the yellow part of the peel, which will give the dish a flavor. The white part of the peel is not used. From the pulp squeezes out the juice. It turns out approximately 100 milliliters. We take the remaining three eggs and beat them in a separate bowl. Then gradually add flour (50 grams), cheese curd, 50 grams of sugar sand, zest and lemon juice. All ingredients are well beaten. This is the filling for the tart. It turns liquid, but thickens during cooking. If desired, you can add more sugar for sweets.

You can make a lemon pie in the multivark "Redmond". In the bowl, put two strips of paper for baking crosswise. This will help in future to easily pull out the cake. We spread the dough into the bowl of the multivark and distribute it so that the shape with the sides is obtained. It should fit the filling and not overflow the edges. Pour the filling and set the baking mode for one hour. Lemon pie in the multi-brand "Redmond" turns delicious and tender. But you can use the technique of another brand.

The easiest recipe

If time is short, then you can use this recipe. A gentle lemon biscuit will be an excellent addition to the feast. It will take 4 chicken eggs, 200 grams of sugar sand, 200 grams of flour, 20 milliliters of lemon juice, 10 grams of butter and lemon zest. First, beat the eggs with sugar until lush foam. Add all the remaining ingredients to this mass and mix it well. Now we lubricate the bowl of the multivark with butter and pour out the dough into it. We set the baking mode for one hour.

Delicious pie

Take 600 grams of good flour, 200 grams of butter, 100 grams of sugar, 4 eggs, 100 milliliters of milk, 1 lemon, powdered sugar and raisins. Pour lemon for a minute with boiling water, dry it and rub it on the grater. Cut the fruit in half and chop the half with a blender. We put the softened oil into a container, add eggs, sugar and whisk it. Pour in the flour, mix, and then put the raisins into the zest and the chopped lemon. Knead the dough. We spread it into the multivark and prepare 1 hour in the baking mode. After an hour, turn off, and after another hour, turn on the same mode for 20 minutes. Here is a delicious lemon cake in the multi-brand "Redmond".

Cook with pleasure

Now, when time for cooking delicious dishes is sometimes not enough, a miracle technique comes to the rescue. Take advantage of this opportunity and enjoy the surrounding aromatic pastries.