How to make a dough on a chewable on a mineral water?

Chebureks - a kind of bread tortillas with a filling of meat with onions and spices. There are many recipes for making such a hearty and delicious dish. In some, meat is used in the form of minced meat, in others - chopped.

Original products

The difference between the chebureks, the dough for which is kneaded on mineral water, is a special airiness. Serve them necessarily in a hot form, then they will enjoy an unforgettable crispy crust. All this is due to the fact that the dough for chebureks on mineral water is made. It is the bubbles of carbon dioxide that make it light. So, we prepare the most delicious chebureks. The recipe for a test on a mineral water differs from others in the presence of soda water.

The recipe is the first

Before the preparation begins, you should sift 800 grams of flour. If you did not have the balance at hand, you can measure the glasses: they will be about 5. It will be necessary to pour 0.5 liters of mineral water, and also prepare 1 egg, 500-600 grams of minced meat (it's best to take a mixture of pork with beef or chicken in the ratio 1: 1). It will take about 200 grams of onions and 2/3 cups of any broth. Salt and pepper are added to taste sensations.

When preparing to cook the dough on chebureks on mineral water, choose water without pronounced salt and necessarily highly carbonated. Otherwise the whole recipe will lose its meaning.

Preparation

1. Highly aerated water should be poured into a container, in which it is supposed to knead the dough on a chebureki on mineral water. There you should also drive an egg, add a pinch of salt, pour in a tablespoon of vegetable oil. Next carefully enter the sifted flour, trying to pour it in a continuous thin trickle.
2. All components collected together should be mixed with a spoon at all times. Then the dough for chebureks on mineral water will get a homogeneous consistency without lumps. If the mass becomes more taut, mixing can be continued manually. When the dough acquires a plastic, light and soft consistency, it should be covered to avoid airing. Capacity should be placed in the refrigerator for several hours.
3. In the meantime, you should prepare the filling. To do this, a whole piece of meat or minced meat should be scrolled with a meat grinder or blender, adding there one large onion or two smaller ones. When grinding the filling, you can immediately sprinkle salt and spices. For the traditional taste, it is best to use black peppercorns , preferably crushed.
4. Doing the dough on a chebureki on mineral water, take into account the fact that the resulting product should leave quite juicy. Therefore, the consistency of the mixture of minced meat and onions must be made a bit liquid. For this purpose, the broth is poured into the filling. Add it a little by mixing the mass. As soon as the required density appears, the broth should be set aside.
5. It's time to take out the dough on the chebureks on the mineral water from the cold store. It is necessary to separate a small piece from the total mass. Roll it out as thinly as possible with a rolling pin to the diameter that fits in the frying pan. Visually divide the resulting circle in half. The filling should be spread out on one half, cover the remaining one and glue the edges with the method of protection.

Roasting

That's how the dough is cooked on the chebureks on mineral water. Preheated vegetable oil in a frying pan or deep fryer should begin to "crack" (a sign that it has reached the right temperature). Then you can start to fry. Each cheburek must be lowered into a pan and wait until it gets blanched. Then you can turn it over and hold until the golden crust on the other side.

Cooked chebureks should be laid out on a wide flat dish. You can decorate the supply of herbs and sour cream, poured into the sauce bowl or from the edge of the plate.

Dough in the bread maker

Without much difficulty and hassle, you can easily cook the dough on a cheburek on a mineral water in the bread maker. Products, as well as their number will require similar. Following the instructions of most bread makers, it is recommended first to fill the container for mixing with liquid ingredients, then pour in flour, etc. So we'll do the same: first you need to pour water, drive in the egg, add butter, preferably vegetable refined. After that, the sifted flour is filled with a pinch of salt. Next, the display needs to set the program for mixing the dough and wait for the required time. At this point, you can do the cooking stuffing for the filling. When the bread maker completes her work, she will sound a beep. The finished dough should be removed from the container and placed in a container with a lid. Then send it to the refrigerator and wait the specified time.

Further, the process does not differ from the one described above. If the chebureks are slightly cooled, and the crust is less crispy, you can send the dish for several minutes in a well-heated oven.

Advice

Finally, there are several useful recommendations that can be useful in the cooking process. Many note that when adding eggs to the dough, it becomes more rigid in the finished form. In order to avoid such trouble, in fact chebureks on mineral water are valuable for their delicate consistency, you can add only yolk. It will give the test an elasticity and prevent it from tearing when rolling, but it will not make it tough.

There is also a secret that makes chebureks particularly juicy. When making minced meat, salt well only onions. Then he will empty the juice, which is a natural flavor enhancer for meat. The latter will save all its juice, and the filling will turn out to be tender and very tasty.