How to cook a homemade pie with meat and mushrooms?

Surely many of you like it when home smells like homemade cakes. But modern housewives infrequently pamper their relatives with such delicacies, arguing this with a banal lack of free time. After reading today's article, you will learn how to quickly and simply cook a delicious flavored pie with meat and mushrooms.

Option with potatoes

It should be noted immediately that according to this recipe you can bake a hearty and tasty pie. It is also important that the technology of its preparation does not require special culinary skills. Yes, and many products that are part of the test and stuffing, there is always in every house. To avoid unpleasant surprises, check in advance whether you have all the components you need at hand. In your arsenal should be such products:

• 400 grams of potatoes.
• Fresh chicken egg.
• About 200 grams of wheat flour.
• Large bulb onion.
• 200 grams of fresh champignons.
• One large chicken fillet.

To make a truly delicious and fragrant pie with potatoes, meat and mushrooms, the above list needs to be supplemented with a couple of tablespoons of vegetable oil, salt, pepper, butter and parsley.

Plus, you have to cook not only the dough and stuffing, but also the filling. To do this you will need:

• 200 milliliters of cream.
• Pair of chicken eggs.
• Salt, black pepper and basil.

As for the latter, it can be used in fresh or dried form. And those who do not like its aroma, you can advise and completely abandon this spice.

Process description

To bake a pie with meat and mushrooms, you should first do the test. To do this, take boiled potatoes in a uniform, clean it and grind it on an average grater. In a container with a prepared vegetable, send salt, ground pepper and pre-sifted flour. The last one needs to be poured a little, so as not to overdo it. All the well kneaded until a not too steep, slightly sticky dough.

At the second stage, you can begin to prepare the filling. To do this, fry the pre-prepared and chopped onions in a frying pan, oiled with vegetable oil. When it becomes golden, add washed and cut mushrooms to it. The contents of the frying pan are stewed on low heat until the liquid evaporates completely.

After that, cooked and chopped chicken fillet, chopped parsley, salt and pepper are sent to onions and mushrooms. All the well mix and stew for a few minutes.

In a baking dish, greased with a butter, spread the potato dough, distribute the topped filling evenly on top and water it with a mixture of cream, raw eggs, salt, ground pepper and basil. All this is sent to the oven, heated to 180 degrees. After about half an hour, a potato pie with meat and mushrooms, the recipe of which is presented above, can be served to the table.

Option with cheese

This recipe is interesting in that it uses already prepared puff pastry. Nevertheless, this pie with meat, cheese and mushrooms is so delicious that it is eaten much more quickly than it takes. To verify the veracity of this statement, go to the store in advance and stock up on all the necessary products. You should have at your disposal such ingredients:

• Half a kilo of puff pastry and chicken fillet.
• Two ripe tomatoes.
• 200 grams of frozen mushrooms and hard cheese.
• Fresh chicken egg.
• Large bulb onion.

To your pie with meat and mushrooms in the oven did not turn out fresh and tasteless, in the above list it is necessary to additionally include salt and ground pepper.

Sequencing

In one bowl combine pre-prepared mushrooms, chopped chicken fillet and grated cheese. All is well mixed until a uniform consistency is obtained.

The finished puff dough is divided into two unequal parts. A smaller, about a quarter of the total mass, is used as a kind of lid. Most of the roll is not too thin layer and put on the bottom of the mold. On top, place a diced onion, cut into half rings, followed by a mixture of chicken, cheese and champignons. The last layer is laid thin slices of tomatoes. The edges of the dough are wrapped inwards, covered with a "lid" and gently tied, not forgetting to make a hole through which the steam will exit.

The future cake is smeared with a beaten egg and sent to a preheated oven. The product is baked for one hour at one hundred and eighty degrees.

Option with pickled mushrooms

This cake is good because the products used for its preparation can easily be replaced with other ingredients. So, instead of cheese, you can take mayonnaise or eggs, whipped with sour cream or cream. Nevertheless, in order to avoid unpleasant surprises, it is advisable to inspect the contents of your own pantry in advance for all the necessary components. In this case, your fridge should have the following products:

• 250 grams of minced meat.
• A pair of fresh chicken eggs.
• 100 grams of pickled mushrooms.
• A couple tablespoons of low-fat sour cream.
• 400 grams of purchased puff pastry.

To your relatives could try a baked pie with meat and mushrooms, you need to complete this list with four canned tomatoes and a small amount of oil to lubricate the form.

Technological process

Pre-rolled rolled dough spread on the bottom of the form, oiled, not forgetting to mold the sides. Top with a thin even layer spread the blended canned tomatoes and plate-cut mushrooms. Then on the surface accurately distribute the mince and pour it with eggs, whipped with sour cream.

After that, the future pie with meat and mushrooms is placed in a preheated oven. Approximately half an hour later, a beautiful ruddy crust will appear on it, indicating that it is time to remove the product from the oven and serve it to the table. Eating such a pie is better when hot.