Kudin tea and its properties

Tea "Kudin" - this is one of the varieties of green Chinese tea, obtained from a broad-leaved holly, less often from an animal. Leaves of these plants have a thick petiole, scarred edges, and also reach up to 4 cm in length and 4 mm in thickness. If you translate the name of tea from Chinese, it will sound like "khudin" - "bitter tea". This tea is extracted in the southern provinces of China. After the treatment period, the leaves of "Kudin" come in the following forms: leafy, spiral, bound, twisted and pressed. Tea, which has the best quality and a lot of useful properties, is "Kudin Shoyu Su", which is made from tiny leaves. In 1997, at the international tea exhibition in China, this tea won a gold medal in the category "Medicinal tea".

History of tea

The origin of tea is based on one Chinese legend and begins around 770, during the reign of Tan Tianbao. At this time, the emperor issued a decree on the collection of all ways to rejuvenate the body for the extension of the youth of his beloved wife, the beautiful Jan Goifey. Assistant Emperor Yang Guanting in one of the monasteries on Sykonoshni found a recipe called "eternal spring". The essence of this recipe was the rejuvenating properties of the drink "Kudin". According to this recipe, one monk made tea, which had secrets of healing based on herbs. He also gave Ian Goanti a barrel of this amazing tea. After that tea was given to Jan Guoifei. The wife of a powerful ruler appreciated the amazing properties of tea and awarded the emperor's assistant. In 1368, under the rule of the Ming Dynasty, this tea was given the status of court means. After that tea "Kudin" became a popular folk remedy in the eastern countries. And now more than one millennium this tea is used in folk medicine due to its medicinal properties.

Kudin Tea: properties

This drink has a huge vitamin-mineral complex, which has a positive effect on the human body. "Kudin" contains many amino acids, it is rich in iron, calcium, magnesium, potassium, vitamin C, vitamin B1, zinc, manganese, selenium, copper and many other vitamins. Tea "Kudin" has antipyretic, antiseptic, anti-inflammatory, tonic, detoxifying and diuretic properties. It is used to lower blood pressure, normalize blood sugar levels, increase fermentation of the liver, lower cholesterol in the blood, increase male potency and improve vision. Cudine is a good remedy for cold and viral diseases, it is used to improve the digestive process and remove the hangover syndrome.

Tea "Kudin": contraindications

If a person suffers from any disease, then before using this green tea it is better for him to consult his doctor. "Kudine" should not be taken to people who have problems with the gastrointestinal tract, such as a stomach ulcer, gastritis or duodenal ulcers, since it can cause stomach pain, intestinal colic, or contribute to the formation of heartburn. In addition, the scientists put forward the theory that green tea beats the rhythm of the heart, so you should refrain from taking "Kudin" to people with cardiovascular diseases in order to avoid serious consequences. From the excessive use of Kudin tea, it is better to refrain from people with diseases that are associated with the thyroid gland and hypertensive patients, because it can exert negative influence on them and cause worsening of existing diseases.

How to brew and drink "Kudin"

To brew Chinese tea "Kudin", boiled water is used at a temperature of about 50 degrees Celsius, but if the water is hot, then the drink will turn out to be more bitter. 250 grams of water is taken 5 grams - about one teaspoon "Kudina." You can brew tea in a conventional brewer. The first welding is drained about 5 seconds after filling, because it is necessary for opening the leaves of Kudin and transferring the aroma of tea. The second brewing lasts about 1 minute, after which the tea should be poured into a separate bowl for consumption. This tea can be brewed up to four times, but every subsequent brewing should be increased by one minute. Kudin is consumed both in hot and in cold form. Do not seize "Kudin" with any snacks and add sugar or cream, but to enrich tea with vitamins and beneficial properties, you can add a little honey. Tea "Kudin" is used in its pure form, and it is used as a remedy.

Aroma and taste of tea

When properly brewed, "Kudin" gives a light green color of the infusion and a subtle sweet-herb aroma of Chinese plantations. Tea has a bitter and thick specific taste, and leaves a sweet extravagant aftertaste.