"Da Hong Pao" (tea): effect, reviews

Da Hung Pao tea is oolong, only with the proviso that it is highly fermented. Has a Chinese origin, collect it in the spring. It is cultivated in the province of China Fujian. Literally the name can be translated as a "big red robe", grows at an altitude of 600 m. Clean mountain air, a changeable climate, a special land positively influence the useful and taste qualities. "Da Hong Pao" - tea, the effect of which is achieved through enhanced fermentation and long drying, has a unique flavor and a bright aftertaste.

How the name "Da Hong Pao" was born

Fujian is home to a special kind of tea from China. "Da Hong Pao" is an oolong tea, subjected to the largest fermentation.

Translating from Chinese, we get the name "big red robe". Legend has it that in 1385 Dean Xian, being a student, was going to pass the exam to the emperor, on the way he felt unwell. Soon he met a monk who gave tea to a traveler and thereby helped to get rid of the ailment. After successfully passing exams and getting a job, a young official made a gift to his savior. It was a red robe. But he did not take the gift, because of this grateful Dean Xian asked to cover the bushes of growing tea with red robes.

How to produce "Da Hong Pao" (tea)

Collection of leaves of the future oolong takes place annually, but once in early May. The leaves are dried, then crushed, fermented. Then they are fried and twisted. In order to shape and rid the leaves of the possible remaining moisture, they are dried. This happens throughout the summer. The final step - the leaves are heated over the coals.

Places of growth of tea

The height of the mountains sometimes exceeds two thousand meters, but "Da Hong Pao" is tea, the effect of which for everyone is its own, grown at an altitude of 600 m between cliffs that protect nature from sudden changes. The persistent high humidity, acidic and clay soils have a positive effect on the quality of oolong tea. Due to these lands, it became possible to cultivate high-quality cliff teas. Bushes growing in close proximity to the river are called valleys, and those that grow in the mountains are called cliffs.

Only these varieties are especially valuable for lovers of quality teas, which have a versatile taste and a vivid character.

Wounded bushes are bushes, their branches grow quite tightly. The tips look to the sides and a little upward, they hang down and are bent inside. In dark-green leaves, the oval shape, slightly pointed ends, are covered with tender villi.

Properties of tea

Tea with a similar complex name has the same taste and smell. It is soft and saturated at the same time, gives a fruit and honey aftertaste, which is then felt for a long time in the mouth. The aroma is full of various shades of flavors: vanilla, caramel, dark chocolate, smoke, nuts.

You will see a rich peach color with an unobtrusive orange color, brewing "Da Hung Pao" (tea).

The effect, the opinions about which are many-sided, can be called positive. Tea stimulates the digestive process, improves immunity, purifies the internal organs. Also this type of oolong tea has a beneficial effect on the teeth and splits fat. Chinese tea "Da Hong Pao", the effect of which lurks in the places of growth and ways of processing, also contributes to the normalization of blood pressure, calming. Many argue that, having drunk even a small amount of "Da Hong Pao" (tea), the effect of intoxication is guaranteed, because it introduces a person into a state of some euphoria.

It is believed that this drink can bring a drinker to a state of relaxation, achieved only by long hours of meditation.

But the cup "Da Hong Pao", the effect of which can be taken for any kind of intoxication, has nothing to do with it. The drink only has a rich flavor and has toning properties.

What is the effect of Da Hong Pao tea?

It is also called magic nectar for its healing properties:

• Reduces the number of fat cells and cholesterol in the blood, normalizes metabolic processes, reduces appetite;
• Has a diuretic effect, reduces the possibility of edema formation;
• Ideal for the morning, as it gives clarity to the mind and prepares for action; Day calms down, relieve fatigue;

• Due to the presence of fluoride increases the strength of teeth and gums;
• For colds and similar diseases, tea promotes the excretion of sputum and toxins, strengthens blood vessels and heart muscle;
• Increases the strength of the body in the fight against stress and infection;
• Will help to relax the muscles of the drink "Da Hung Pao".

The effect, the reviews of which contain mostly positive information, comes almost immediately after consuming the drink.

What you need to remember before brewing oolong tea

During the brewing of tea, it must be remembered that it contains not less, and sometimes even more, caffeine, the effect of which lasts longer. A large amount of this stimulant causes insomnia, can increase the pressure and degree of anxiety.

Because of this "Da Hung Pao", the effect of which was mentioned by ancient monks, it is better to use it moderately, following the following rules:

• Strong tea is generally contraindicated in pregnant and lactating women. It should be taken moderately suffering from arrhythmia, people with high blood pressure, gastritis. It is also better to refrain from this drink if you notice a fever and there is an acute phase of viral diseases (such as ARVI).
• You can not drink tea with medicine, because tannin blocks the optimal absorption of medications.
• The scalding drink is a threat to the digestive system, too cold is devoid of taste, slime. Wise Chinese considered cold tea a provocateur of phlegm in the lungs. The ideal temperature for consumption of this drink is from 50 to 60 ºС.
• If an empty stomach is too strong tea, it can lead to stomach upset or cause vomiting. The Chinese also strongly recommend not to drink on an empty stomach.

How to brew tea properly

The process is divided into several stages.

1. The kettle should be slightly heated (or rinse with hot boiled water). Next, put the leaves of tea, add water (temperature 85-90 ºC). Wait approximately 30 seconds. And drained. This cleans the leaves of possible dust.
2. The same kettle is filled with water again. Now they make tea based on preferences: if you need strong - stand one or two minutes; Not strong - enough for brewing and 30 seconds. Pour tea over small porcelain bowls, use without any additives, "Da Hong Pao" (tea). The effect of surprise is always, since with each sip it opens from the new side.
3. Tea can be brewed 5-7 times, all this time it retains its properties and aroma. Moreover, with each brewing, he shows new sides of his multifaceted taste and bouquet.

Cosmetic properties

Tea, which is brewed for a day and as a result of this has been brewed, is considered poisonous and unhelpful. But he will go well for cosmetic procedures. As an option, compresses with tea for eyes will remove fatigue, remove dark circles and bags. Wiping his face moistened in tea with a cotton disc, you can refresh your skin, get rid of small pimples.

Distribution of Da Hong Pao (tea)

The effect and its properties when properly stored, this oolonger does not lose. It, on the contrary, acquires additional shades of taste.

It is important to remember that high-quality products often cost a lot. So, tiles weighing 350 gr. Pressed "Da Hong Pao" will cost 1600-1900 rubles. 100 gr. Tea, packaged in bags, will be released approximately 550-750 rubles.

There are no any tasted differences in the pressed and packaged tea. Great risk to buy a poor-quality or moldy tile, rather than poor-quality, packaged by the packages of "Da Hong Pao" (tea).

The effect, the reviews of which are generally positive, may disappear if improperly collected, packaged or stored. So be careful before buying.

Storage

High humidity and excess smells adversely affect the taste of tea. Because of this, it is better to keep it in an airtight container, where neither light nor additional smells penetrate. Long-term storage will only enhance its properties, taste and aroma. Nevertheless, the optimal shelf life of tea is up to four years.

Enjoy every drop and moment.