Details on how to brew a milky oolong

How to brew milk oolong tea? Before answering the question, it is necessary to find out what the given product is, what properties and taste it has.

Chinese oolong (milky): what is it?

Milk Oolong is Chinese tea, which is classed as elite. Despite the fact that milk is never added to the ready-made drink, the notes and aroma of this product can be traced in its taste. It was from here that the original name of the presented drink began.

As is known, such tea is collected only in the spring and autumn. Most of all, consumers appreciate the last collection, since the aroma and taste of this product is more saturated.

Milk Oolong: Beneficial Properties

Feature of this drink is its warming effect, as well as the ability to counteract the aging process. Before you tell us how to make milk oolong tea, it should be noted that this product contributes to a balanced secretion of the secretion of the sebaceous gland. In addition, such tea is recommended to drink to those of the weaker sex, who are too fatty or, conversely, dry skin. Milk Oolong helps to overcome the deficiency of vitamins in the body, as it contains about 400 useful components.

After eating fatty foods, it is also recommended to drink the presented drink. After all, the elements that make up this tea can stimulate the production of the pancreas, which greatly accelerates the digestion of food.

As practice shows, the consumption of 1000 ml of milk oolong per day significantly lowers the level of cholesterol in the blood. But before drinking such a tea, you should find out what contraindications it has.

Contraindications for use

Milk Oolong, the beneficial properties of which were presented a little higher, is not recommended for use before bedtime. In addition, it is strictly forbidden to drink pregnant women, because it contains a large amount of theine. In the event that you want to get only benefit from this drink, it should be consumed in small doses.

We make a drink at home

How to brew milk oolong tea? This is done quite easily. But, in order to keep all the flavor and flavor of tea, one should adhere to strict rules, namely:

• For the preparation of such a drink, it is best to use a clay pot with a thick bottom and walls. This will allow a long time to keep the heat in the dishes.
• Water for milk oolong is desirable to take a purchase of bottled, and better - spring. After all, ordinary water coming from the tap can spoil the drink.

So how to brew milk oolong tea? To do this, the clay teapot should be thoroughly heated, rinsing it with steep boiling water. Next in warm dishes it is required to pour about 7-10 g of the brewing component (depends on the number of family members or guests who will enjoy this drink). For the indicated amount of tea, it is necessary to add about 500 ml of water to the kettle. In this case, initially, the tea should be poured a small amount of boiling water with a temperature of approximately 87-90 degrees. If you immediately use a bubbling liquid, the tea will lose its taste and aroma.

That all the laid out tea leaves are opened, it is recommended to drain the first bay of boiling water. After that, the pottery needs to be re-added with hot water, and then insist under a tightly closed lid for about 2-3 minutes.

The peculiarity of milk oolong tea is that it can be brewed not one, and not even two times. But each time the time spent on this process will increase slightly. Moreover, the taste of tea from this will also change, but not for the worse.