King salad with red caviar

Often at the festive table you can meet another "overseas" salad with squid. With red caviar, the dishes are fairly infrequent. As it is better to use, we also will disassemble. Red caviar is on a special place among an incredible number of delicacies. Earlier this delicious dish was an attribute of the royal tables. A wide spread in our country, this refinement was received only recently, only in the twentieth century. It was then that for the first time red caviar began to appear on the tables of citizens living in Petersburg (Leningrad) and Moscow. Today, the taste of this product is appreciated by all the inhabitants of our country from Kaliningrad to the Far East. In just a few years, caviar became one of the "shock" positions for exports to Japan and Europe. In our time, the production of red caviar is monopolized by the Russian Federation.

"Russian curiosity," and that's what they call red caviar in foreign countries, quickly won their fans. It began to be included in the composition of exquisite dishes, and such a culinary masterpiece as a result began to decorate the tables not only of especially important persons, but also ordinary people who know what's good about tasty food. We will consider the preparation of one of the dishes, which truly won the title of national pride. This is the salad "Royal with red caviar".

The pearl of Russian cooking is known from ancient times. The salad "Tsarsky" with squids and red caviar was pleased not only with the taste of the rulers of the great Empire, but also with invited guests from all over the world. Nowadays, the recipe of the dish is available to everyone, and with the right ingredients it is not difficult to cook at home. In order to prepare a real salad "Tsarsky" with red caviar, we will need:

• Red caviar - 1 can (140 g);
• Fresh cucumber - 1 piece;
• Shrimp (boiled and peeled) - 200 g;
• Eggs (boiled) - 4 pieces (only protein is needed);
• Hard cheese - 100g;
• Mayonnaise - 100 g;
• salt.

Salad "King's" with squid and caviar should have a corresponding appearance. Spread it in a beautiful deep salad bowl. Put the first layer of grated (on a fine grater) cheese, then - shrimp. Then spread the grated cucumber on a large grater, which is covered with finely grated egg whites. In the finale, these four layers are covered with a beautiful and even layer of red caviar. The originality of this dish you will definitely surprise the guests!

It should be noted that the salad "King's" with red caviar requires attention when laying each layer. They need to be covered with a thin, neat little mesh of mayonnaise and slightly podsalivat. Before serving, the dish must necessarily be infused for 1.5-2 hours. In this case, the salad will acquire all its taste qualities and retain the delicate characteristics of each layer.

Let's say you and your family are already familiar with the salad "Tsar" with red caviar, and it's time to come up with something new. It is not hard! Not departing from the high standards of the previous dish, we will prepare "Olivier in a royal way". Cooking this salad can also be made from red fish, but caviar and squid are better combined. Ingredients:

• Eggs - 5 pcs .;
• Potatoes - 3-4 pieces;
• Shrimp - 100 g;
• Canned peas - 400 g;
• Red caviar - 100 g;
• Salted cucumber - 3-4 pieces;
• Mayonnaise - 200 g.

All the ingredients, except caviar, are cut and mixed with mayonnaise. The salad is laid in deep, as a rule, glass plates. The dish is decorated with green onions, greens. But for beauty and new taste sensations, we cover Olivier with an even, thin layer of red caviar. A new look, excellent taste and excellent mood are guaranteed.

Many people know different dishes with shrimp or salad with squid. With red caviar to do something interesting can not all. This non-expensive delicacy, as a rule, is used in the preparation of snackbags. But believe me, an interesting salad is much tastier and will really be highly appreciated by the people you treat to these delights.