We prepare a salad of cucumbers for the winter

Have you ever preserved a cucumber salad? If not, then you missed a lot - you need to do it. And how exactly he is preparing, we will tell you in that article.

Canned cucumber salad

This salad is prepared very simply, and contains a minimum number of ingredients. But at the same time, the ready-made preservation has a very pleasant taste ... and the aroma! Aroma is just a fairy tale!

So, in order to prepare a salad of cucumbers according to this recipe, you need to take, actually, the cucumbers themselves, to make their primary processing, which includes washing them and removing the tips. After the initial processing, the cucumbers must be cut not too thin, but not thick (about 2 mm thick) in circles. By the way, to prepare such a salad does not necessarily take the most ideal cucumbers - even hooked ones will do.

After you have cooked cucumbers, you need to take a bow. In the event that you take somewhere 2-2.5 kg. Cucumber, you need about a kilogram of onions. Try to choose small heads - they will do the best. Onions need to be cleaned and cut into rings. After cutting, try to disassemble the resulting discs on the rings.

Now you need to combine these two ingredients and add seasonings to it. What is one of them? You can take sugar, vinegar, vegetable oil, coriander, greens and salt - this is the most suitable for such a procurement list. All the ingredients just listed must be taken in 100 grams. This, of course, does not apply to salt - it will take about 1 tablespoon, as well as greens and coriander - these ingredients try to add to taste.

Now that you have joined the onion and cucumbers, the cucumber salad should be put on the stove and cooked for 10 minutes - you should wait until the cucumber changes color. After that, spread the salad according to the prepared jars and roll them under the lid.

Salad of cucumbers in Korean

Do you like sharpening? Then try to prepare a salad of cucumbers in Korean. For its preparation, in addition to cucumbers, you will also need vegetables.

So, to prepare cucumbers in Korean, you need to take fresh cucumbers - about 2 kilograms, wash them, cut off the tips and cut into thin slices about 4-5 cm long. Now season them to taste and leave to infuse. It takes about three hours, your task is to wait until they give juice. Now you have to squeeze the cucumbers through the cheesecloth, so that all the juice will flow out.

Now is the time to start cooking vegetables. Each type of vegetable will require about 3-4 units. For salad, you need onions, tomatoes and Bulgarian pepper - all these ingredients are cut into strips.

Now you need to fry vegetables. To do this, put a frying pan on the stove and warm it up. After add the vegetable oil in it and fry onions on it. When it becomes clear and soft, add pepper and tomatoes, and then continue the frying process for another 15 minutes.

After frying vegetables in them, you need to add garlic - beforehand it needs to be crushed, peppered and put out for a while.

When you think that the vegetables are ready, remove the mass from the fire and allow it to cool down a little. Then mix the cooled mass with cucumbers and spread on sterilized jars.

And now a few words about how to properly close the salad in jars. Once you put the salad in jars (it's better to give preference to 0.5-liter cans), put them in a saucepan and sterilize for 30 minutes after the water boils. When you get the jars, roll them with metal lids and turn them over. Once the workpiece has cooled down, you can take it to a cold place in order to store it until the arrival of winter.

By the way, one and the second salad can be served on the table without closing it in the cans - just put it in the fridge - from there you can get the dish at any time convenient for you.