Seasoning season: recipe for winter

Satsebeli - sauce, which is made from tomatoes. This is a traditional seasoning in Georgian cuisine. Without him, there is not a single feast. Satzebeli is ideal for meat, fish, potatoes. It can be added to dishes instead of the usual tomato paste. We offer to prepare satsebely. The recipe for the winter will allow you to enjoy seasoning in the cold season. Learn several ways.

Satsebeli: a recipe with a photo

For seasoning you need:

• Red wine vinegar with a volume of 1 glass;
• vegetable oil;
• Sweet red peppers in an amount of 3 kg;
• Ripe tomato fruit weighing 3 kg;
• Garlic fresh in the amount of 2 kg;
• salt.

Technology

How to prepare satsebeli? The recipe for winter is suggested to be considered step by step.

1 step

Wash tomatoes, cut the tops criss-crosswise. Dip into boiling water for a minute. Then remove the skin and remove the seeds. Peel the garlic, remove the peduncle and the septum from the peppers. Vegetables rub on the meat grinder.

Step 2

Boil the vinegar and cool. Wash cans, dry and sterilize.

Step 3

In tomato puree, place salt and vinegar. Distribute the mass of the containers. To ensure better satzebeli, pour a little vegetable oil on top. Banks tightly clog and place in a cool place for storage.

Sauce Sauce: recipe for winter

Ingredients for cooking:

• Ready-made thick tomato paste (or tomatoes) - 200 g;
• Coriander - 2 large bundles;
• 5-6 cloves of garlic;
• Seasoning dry "Adjika";
• Art. L. Vinegar 9%;
• Salt, black pepper, hops-suneli.

Technology

How is Caucasian sauce prepared? The recipe is simple, but there are some nuances that should be considered when preparing the seasoning.

1 step

To prepare the sauce you need to use a good thick tomato paste. It can be bought or welded independently. Kinzu grind in any way (blender or food processor).

Step 2

Garlic clean and pass through a press or blender. Mix it with cilantro, seasoning hops-suneli, dry adzhika, pepper and table vinegar. Mix everything thoroughly and add a little water (1: 1 ratio).

Step 3

Stir again and salt to taste. Ready sauce spread on small jars and put on storage in the cold. You can serve the satzebeli to the table immediately after preparation.

Satsebeli: recipe for winter

Prepare the sauce for the third recipe is possible using the following set of ingredients:

• About 15 pieces of tomatoes;
• Salt, hops-suneli;
• A few garlic cloves;
• Black and red pepper (not sharp).

Technology of preparation

Wash tomatoes and water with boiling water, then peel them off. Grind vegetables with a blender or grind on a meat grinder. Pour the mashed potatoes in a saucepan and cook over medium heat for an hour until the liquid evaporates completely. For 15 minutes before cooking, put in the sauce chopped garlic, salt and pour seasonings. Set the satchel to cool and infuse. The finished seasoning should be covered in jars and placed in a cool room. If you are preparing the sauce and plan to serve it immediately, it is recommended to add chopped cilantro into it. Satzebeli is excellent for grilled meat, fish, potatoes and other vegetables. Try to cook. Bon Appetit!