Marinated mushrooms - a delicious appetizer

One of the most simple and affordable recipes for pickled pickled mushrooms allows picking any edible mushrooms.

To prepare this wonderful dish, you need 1 kg of peeled and washed mushrooms, 7 peas of sweet pepper, 10 g of granulated sugar, a pinch of lemon acid, 2 leaves of laurel, a pinch of cinnamon. If you do not like cinnamon, you can not add it. These pickled mushrooms are prepared in a marinade, which requires 5% table vinegar (250 ml) and salt (10 g). The enameled pan is filled with water, into which vinegar is poured and salt is added. The marinade is brought to a boil, after which the prepared mushrooms are poured into it . Marinated mushrooms are cooked on low heat until they drop to the bottom. In the marinade add the remaining ingredients and again bring it to the boil.

In the preheated glass jars lay mushrooms and fill them with a marinade so that it does not reach the edge of the neck 1 cm. The cans are closed with tin lids and placed in a container with heated water (70 ° C), after which it is brought to a temperature of 100 FROM. Polietrovye banks should be sterilized 20 minutes, liter - 0.5 hours. Sterilized cans are rolled up.

For the next recipe, you need 1 kg of peeled and washed mushrooms, 7 peas of sweet pepper, 10 g of sugar, 3 cloves of cloves, 10 g of salt, a pinch of citric acid, a pinch of cinnamon, 100 ml of 5% table vinegar. In the enamel saucepan pour in water, which is added with salt and lemon acid. Prepared mushrooms are covered in a saucepan and boiled until cooked. Finished mushrooms are poured into a colander to drain excess water. Then mushrooms are laid out in heated jars and poured in prepared marinade beforehand. It is prepared as follows: pour water into an enamel saucepan, which is added with sugar and salt. Marinade is brought to a boil. Spice and vinegar are added to the boiling water. Prepared mushrooms pour boiling marinade and cover with lids. Marinated mushrooms are spread in a pan with heated water (70 ° C), and bring it to 100 ° C. Banks polilitrovye sterilize 0.5 hours, liter - 40 minutes.

Wonderful gifts of the forest - pickled mushrooms - are very tasty, but what if there is no forest belt next to your house or a mushroom season in the yard? Do not despair about this. In this case there is a simple way out - the mushrooms are marinated champignons. For their preparation you need champignons (preferably small) - 2 kg; For cooking mushrooms: a pinch of lemon acid, 200 g of sugar, 40 g of table vinegar; For marinade: 50 g of salt, 9-10 peas of black pepper, 4 leaves of laurel, 200 ml of vinegar (9%).

Pickled mushrooms, a recipe for champignons for which you need to choose smaller, you can, in extreme cases, cook and large (but not blackened) mushrooms. In this case, they are cut into several parts. When preparing for pickling mushrooms are cleaned, they cut the legs, which can later be used for cooking other dishes.

Mushrooms are filled with prepared water. It is added with salt, lemon acid and 40 ml of vinegar. All this is cooked on a small fire for 20 minutes. Simultaneously, a marinade is prepared. To make it in an enamel pot with water add sugar, pepper, bay leaf, salt. On medium heat the marinade is brought to a boil. Boil the marinade for 5 minutes.

Pre-cooked mushrooms are poured into a colander. Mushrooms are placed in a pan with a marinade and boiled for 5 minutes. At the end of this time, pour vinegar into the pan, and boil for another 3 minutes. Hot mushrooms pickled on a can (can be with a self-winding lid) and roll. Such mushrooms can not be rolled up. Then they should be stored in the refrigerator and should be eaten for three days. These mushrooms have an excellent sweet and sour taste.

Have a nice appetite!