How to replace the soda? Recommendations

Sodium bicarbonate or simple soda is a safe, completely non-toxic substance that is present in many recipes in cooking.

Soda is familiar to all mistresses as an indispensable ingredient when working with a test. What if he was not at hand? How to replace this component in baking? What other products or substances have similar qualities? We'll figure out how to replace the soda, and whether it will give the desired result.

Why do I need soda?

In order to understand what can replace the soda, we will understand what role it plays in the test.

Here everything is very simple. Interacting with an acidic environment, soda decomposes into two elements:

• Water.
• Salt.

It is thanks to these components that the dough does not stick together, becomes fluffy, airy.

Baking soda is the most popular product that saturates the dough with carbon dioxide, but it is not difficult to replace it with similar components. What are these components? We will tell.

Soda and its food analogues

Can I replace the soda? Yes! As, the reader has already understood, not only is it capable of giving the test a splendor and real airiness.

Cooks are advised to replace the soda with dry or live yeast, which can easily be purchased at any store.

Also often enough as a component of this can be alcohol - it's rum, simple beer, cognac and even alcohol.

What else can I replace with baking soda? Foreign hostesses recommend in the process of cooking to use ammonia, but, of course, only food.

But it must be remembered that the lack of soda can not always be compensated by the addition of yeast. Most often, yeast is used to make delicious baking from yeast dough, but for biscuit this component will not work.

Ammonium carbonate

This substance, decomposing at high temperature, is capable of releasing carbon dioxide and ammonia, so this product is used in baking large volumes.

In the process of cooking with such a component you have to behave very carefully, accurately observe all the proportions, and at home, in a hurry, when everything is done "by eye," to sustain all the ratios is not always easy.

Therefore, use this ingredient in baking, if you are a true professional, otherwise you risk ruining all the products.

Baking powder as a substitute for sodium bicarbonate

How can I replace soda in baking? Of course, baking powder. It is also called baking powder. What he really is? It is a product containing in its composition such additives as:

• Soda.
• Lemon acid.
• Starch, flour is also possible.

This component is ideal for the test. Its convenience lies in the fact that if you do not have any sour milk products, such as sour cream, kefir, whey, curdled milk or even yogurt, it will still loosen and fluff the mass.

The dose of baking powder added to the dough instead of the usual product usually exceeds it by a factor of two. For example, ten grams of baking powder per pound of flour. Soda would have to add five grams.

But one tip: always sift the flour, otherwise the dough may not rise, it will not be possible to prepare airy baked pastries.

Margarine or butter - soda substitute

Do you want to get a delicious fritters or delicate pancakes, and there was no soda at hand? Do not worry, an ordinary margarine or butter will come to the rescue.

They will give the test softness, airiness, make it porous and incredibly tasty. Here you need to remember that you need to add this fatty product in large doses, rather than indicated in the recipe. Do not spare the margarine or oil, then the result of the work will please with its taste qualities.

Alcohol

More than to replace the soda? As mentioned above, almost any strong alcohol-containing beverage can replace it. Soda is over - go to your mini-bar and get a bottle of vodka or cognac. Wine, absinthe and martini are not helpers in these culinary affairs.

So, one tablespoon of strong alcohol corresponds to 2.5 grams of sodium bicarbonate. No vodka, take alcohol, beer, aromatic liquor (then the dough will smell sweet) or rum.

Mineral water

If the proposed components were not at hand, there is no beer, no butter with margarine, no baking powder, use a mineral water, preferably highly carbonated.

A simple biscuit will be taller and lush, and the patties are simply incredibly airy, if you take this unpretentious component.

Sour-milk substitutes for soda

More than to replace the soda? When you have kefir or yogurt at your fingertips, or just sour milk, then its absence will not be so critical.

The fermented product will give the baking elasticity, but it needs to be slightly warmed up so that the fermentation is active.

On yogurt and milk are very delicious pancakes, and no soda is not needed.

So, if you still decided to replace sodium hydrogencarbonate, which according to the recipe is an indispensable component, always be prepared for the fact that the result of baking will not please. This is not a fact, but, nevertheless, the dough is a capricious thing, and how it behaves when replacing soda with a surrogate is not clear. Perhaps the buns received will exceed all possible expectations. But, for example, if in the recipe of the test there are such components as chocolate, fruit or juice from them, marmalade, honey, then soda is indispensable, and even yeast will not help make a biscuit tasty.

Therefore, before you start to prepare another culinary delicacy, make sure that all the ingredients are at hand, and soda - is no exception. Bon Appetit.