How to cook mussels? A few practical tips

Almost any inhabitant of Primorye knows how to cook mussels - and the dish resulting in the end is very different from the fine restaurants. Just caught from the sea with their own hands, shellfish cooked on an improvised frying pan in the form of a sheet of iron is a real delicacy. The open mussel is considered ready. As a rule, it does not season with anything, because very few people carry spices to the beach, but mussels cooked in this way are an excellent snack for dry white wine or cold beer.

Some tried mussels raw. Pleasure is doubtful, as they can be said to be the lungs of the sea: in an hour they pass through themselves to three and a half liters of water, filtering any dirt, so when you eat a raw mussel, you actually eat what it has filtered out. If you want to try mussels, how to cook - obviously: they require heat treatment.

How to cook mussels, they knew in ancient times. On the seashore during the excavation of ancient settlements, quite often the whole layers formed by the shell flaps. Now mussels are actively used for food in America and in the Mediterranean countries, they are becoming popular in Europe. It's not at all surprising: the meat is nutritious and tasty, full of various trace elements that make them literally curative. You can prepare mussels in various ways, and when using any of them it will turn out a tasty and useful dish.

Cooking mussels

Selling cleaned and unpeeled mussels, how to cook - depends on you. Cleaned mussels before cooking, you need to thoroughly rinse, so that they do not have sand, otherwise it will creak on your teeth and spoil your pleasure. How to cook mussels after - it remains at your discretion: you can fry or cook them, make sauce, add to salad, serve as an independent dish. It's important to remember that they do not require a lot of spices and spices - on the contrary, if there are a lot of them, you will not feel the taste of meat.

Uncleaned mussels before cooking, you need a good inspection: the shellfish, which shells are at least a bit open, there is no way - they must all be tightly closed. After you have selected the whole seashells, carefully clean them of seaweed and several times rinse well to leave no sand. How to prepare mussels in seashells is also up to you. They can be boiled in water, you can use broth or wine instead of water. They cook only a few minutes, until the shells are opened - this will mean that the mussels are ready. You can immediately eat them or prepare a more complex dish. If some shells do not open, they must be discarded - they are not suitable for eating.

Mussels with beans in tomato sauce

Garnish for shellfish can serve as rice or vegetables. Very tasty dish - mussels with beans in tomato sauce. For its preparation, you need 200-250 grams of boiled mussels, a glass of beans, a pair of onions, 2-3 tablespoons of vegetable oil (you can olive oil), as much tomato paste, a little garlic, salt, sugar. It is prepared very simply. Shellfish and beans boil, you can chop the meat, and you can leave it as it is. Shred the onion, fry it in oil, add tomato paste, sugar, salt, garlic, also you can use the broth, left from the mussels. Slightly put out, then add the meat and put out another 10-15 minutes. Bean sauce with the resulting sauce. Some stew beans along with mussels - it turns out not less tasty. Serve this dish better in a chilled form with rice.

Now you have an idea of how to prepare mussels, but there are a lot of cooking methods. It is worth trying at least a few to see if you like this product, and in which form.