Likbez: how quickly to cook corn

The taste of corn is a taste familiar from childhood. Now we often buy it in canned form for salads and other dishes, but sometimes there is a desire to boil the ears and eat bright yellow seeds, after sprinkling them with salt. How quickly to cook corn and to please itself and the relatives with unusual taste?

Determine the age of the fetus

The time of cooking corn will depend on what it has maturity. The older and harder the cob, the longer you have to wait. Young people cook quite quickly, and they taste more juicy. The age of corn can not be determined by the open end, since it is there that the grains are soft and sometimes not even ripe. It is necessary to slightly push back the cob leaves and check the ripeness of the grains at the very base of it.

How quickly to cook corn?

So, we need a saucepan, preferably with thick walls, cold water and washed cobs. To clean them from leaves or not, depends on how fast you plan to eat corn. If immediately after cooking, then it is more logical to remove them, if you plan to store it for a while in the refrigerator, then it is better to leave the leaves in place. By the way, the shelf life of cooked corn is two days. Through this time, the taste of its fruit will lose, and along with it its useful properties will disappear. So, how correctly to cook corn?

1. In a saucepan pour cold water and place cobs in it. They must necessarily be in the "free float" and be completely hidden under the liquid. If the corn is very large and does not fit into the pan, then it can be cut into two parts.
2. Salt and other seasonings in the water can not be added in any case, since they make corn kernels more rigid. They can be used after cooking the corn. Some lovers add a little sugar to the water - this is permissible, to taste.
3. If the corn is young, then after boiling it can be removed from the fire and served on the table. The cooking time is from 10 to 20 minutes. If you are a lover of denser grains, then this will be enough. If, on the contrary, more loose and soft, then you can increase the time to 40 minutes, but do not abuse.
4. How quickly to cook corn? You can easily determine the readiness: the fruit will acquire a bright yellow uniform color of the grains, a specific pleasant smell will appear.
5. To better prososhit cobs, you can grate the corn with salt and spices and leave for a while, so that they are absorbed as much as possible into the grains.

How to cook old corn?

The cooking time of the overripe fruit will be much longer - from 30 to 45 minutes. Readiness should also be checked by color and smell.

Recommendations

How quickly to cook corn, you now know. It's time for a few tips.

• To add extra flavor, corn can be covered with a small layer of finely grated cheese.
• If you are a fan of fried, boiled corn can be lightly fried over a small fire with the addition of vegetable oil in a frying pan, periodically turning it over.
• Try to cook corn "in Mexican". To do this, welded cob should be smeared with lemon juice and sprinkled with salt on top.