How to cook rice porridge on milk and other porridges?

Our ancestors cooked porridge almost every day and sentenced: "Bread and porridge are our food." They remembered by heart the numerous recipes of this beloved dish with the addition of various ingredients. Today we have become unaccustomed to porridge, and so many, especially young ones, can not answer without a cookbook, how to cook rice porridge on milk. Meanwhile, according to the RAMS, cereals should be present in the diet of everyone caring about their own health.

So, how to cook rice porridge on milk? Before you start to boil rice, do not forget to rinse it several times. Then fill it in a saucepan and pour it over with water. Water should take about three-fourths of the total volume of the contents of the pan, the rice croup should account for the remaining one-fourth. With this ratio, rice will quickly become soft, but will not boil. Boil rice in water for half an hour, stirring occasionally. If you notice that the rice has already boiled, and thirty minutes have not yet passed, remove the rice from the plate. If later it turns out that the groats are not cooked, the porridge can be brought to completion on a dairy basis. But how to cook rice porridge on milk from softened cereals and get a delicious dish - is unclear.

In parallel with the preparation of cereals boil the milk. How much milk to boil - you determine only. But even if you prefer a thick porridge, milk should not be less than rice cereal.

Drain the water from rice, add the rice to the boiled milk, add salt and sugar to taste and wait until the croup is dispersed in milk over low heat.

When the porridge is ready, add butter to it. There is no unambiguous recommendation on the amount of oil to be added, but, according to folk wisdom, "do not spoil the porridge with oil."

For five to ten minutes until ready for rice porridge, you can add fruit or dried fruit to taste. As a rule, mistresses add fresh berries in the summer, and in the winter - apples or dried fruits. At this stage, you can put a couple of spoons of fiber into the pan: it is useful for digestion and helps not gain weight. But lovers decorate porridge with oat flakes to add them to the full preparedness of porridge is not recommended: otherwise, they will soften and turn into porridge, into ordinary oatmeal.

Now you know how to cook rice porridge on milk! But apart from rice there are other milk porridges. Dietary porridge porridge, popular gherkin porridge and millet porridge on milk are cooked a little differently than rice.

The barley is cheap, nourishing and quick to prepare. It contains many substances necessary for the human body, so parents prepare it for their young children. The barley is quickly boiled, so you need to dump it into a pan when the milk is already boiling. Salt and sugar are added to taste immediately after the cereals. You can also cook barley porridge on the principle of rice: first in water, and then pour the milk and bring to the state of readiness - but in this case it will not be a traditional dish, but the so-called "porridge-mash". But, as they say, there is no dispute about tastes, and such a recipe also has its own fans.

Now you know how to cook barley porridge on milk in such a way that all useful substances are preserved!

Porridge is eaten not only as an independent dish for breakfast, which gives energy for the day, but also as a side dish to the second dish. And in this case it is better to cook porridge not on milk, but on water. Wheat cereals are rich in vitamins and fiber, the dishes are nutritious and healthy. Pour water into the pan, wait for the water to boil. Pour the croup into the water, add a pinch of salt and wait for the croup to absorb the liquid. Ready porridge is better not to eat immediately as a garnish. At first it is viscous, in texture it resembles the usual thick porridge suitable for breakfast, only unsweetened. Let her brew for two or three hours. Now you know how to cook wheat porridge on the water for a side dish, and how it differs from ordinary porridge from wheat cereals.