How to cook scrambled eggs

It would seem that it can be more banal than fried eggs, the same one that even the most hardened bachelor can cook? But if you look closely at the dish, it will turn out that the scrambled eggs are a real wand, if you need a quick snack or create an easy snack from "nothing". And this is not only a classic fuss, but a lot of tasty, useful, satisfying, original and beautifully decorated dishes. Eggs can be combined with almost any product: meat, mushrooms, cheese, cottage cheese, bacon, sausages, greens, fresh and canned vegetables. Moreover, eggs are a source of valuable digestible animal protein. How to cook scrambled eggs to make it not only delicious, but also useful?

Fried eggs

Today, many adhere to proper nutrition, trying to eat low-calorie healthy food. Such a useful dish may well be fried eggs. Caloric content of eggs, as you know, is low, so they can be considered dietary food.

Very quickly and simply prepared low-calorie scrambled eggs in tomatoes. It will take 2-3 tomatoes, from which it is necessary to cut off the tops, carefully remove the pulp, grease with vegetable oil, salt and break the eggs into tomatoes, so that the yolks are not damaged. The pan should be oiled, put the tomatoes on it and bake in the oven for about 20 minutes at 180 degrees. Finished tomatoes with eggs sprinkled with chopped green onions, dill or parsley.

How to cook scrambled eggs in a microwave without oil? To do this, the yolks must be thoroughly mixed with proteins, add salt, put into the oven for one minute. Experienced cooks are advised to keep scrambled eggs in the oven for 30 seconds, then remove, mix and put for another 30 seconds. Ready to serve with chopped herbs.

Fried eggs on bread

An original and tasty dish is fried eggs in bread. For its preparation you need to take as small as possible eggs and square slices of bread. In the middle of slices of bread cut circles or hearts. You can make figures from thick paper, put them on the bread and circle them with a sharp knife. Bread on one side fry in oil, turn over and break into the hole egg, so as not to damage the yolk. The protein can not be poured out immediately, since it can be a lot. Eggs to salt and fry under the lid. The dish can be cooked in the oven. Serve on lettuce leaves.

Scrambled eggs with cottage cheese

How to cook scrambled eggs ? A simple recipe for a delicious low-carb dish includes 6 eggs, 100 grams of cottage cheese, a bow-feather, greens. Finely chop the greens. Eggs lightly beat up with salt, put the cottage cheese and mix thoroughly, add greens. Lightly fry the mixture, then place in the oven and bake until golden brown.

Scrambled eggs with mushrooms

Scrambled eggs never get bored, because each time it can be cooked with different ingredients. How to cook scrambled eggs and mushrooms? You need 200 grams of mushrooms, 4 eggs, two onions, a little salt, pepper, vegetable oil. Cut the onion rings and fry it in a frying pan in oil until it is clear. Mushrooms cut into small pieces and put in a frying pan with onions. Add a pinch of salt and pepper. Fry until the liquid evaporates. Prepare a separate fried eggs with 4 eggs. Scrambled eggs and mushrooms put on one plate, decorated with parsley, dill or slices of fresh tomatoes.