How to prepare a salad "Mistress"

"Mistress" salad is a frequent guest at festive tables in many families, and cooking recipes can differ in many respects. Most often the dish is cooked on the basis of chicken meat.

"Mistress" salad with prunes

To make it, you will need: chicken breast, pieces of 20 prunes, a large onion, mayonnaise, 100 grams of hard cheese, vinegar and three eggs. First, clean and cut into thin semicircles onion, soak it in a cup of water, which was previously added a tablespoon of vinegar. While the onions are marinated, boiled chicken breast and eggs are cooked in salted water. Prunes are washed and soaked. Ready meat is cooled, cleaned of bones and disassembled into fibers, which are then cut. Finely chop the swollen prunes and lay them on the bottom of the salad bowl. Top with a teaspoon of mayonnaise. Then lay a layer of meat, if it is not salty, slightly salted. Chicken is abundantly greased with mayonnaise. Onion is thrown into a colander and allowed to drain the marinade. Then spread it over the chicken, again a little grease with mayonnaise. Sprinkle with finely grated cheese, add a thin layer of mayonnaise and finely chopped eggs.

"Mistress" salad with cucumber

It will take: chicken breast, three eggs, a fresh medium-sized cucumber, mayonnaise, sour cream, prunes and walnuts for decoration. Chicken breast is boiled or baked in foil without any additives. While it is cooked, washed and soaked prunes, crush the walnut kernels, cut the cucumber into strips and put eggs in the boiling water. Finished meat is cooled and finely chopped, laid in a salad bowl or servings. Over the chicken lay a layer of cucumbers, and then finely chopped eggs. Top with a sauce, prepared from liquid low-fat sour cream and mayonnaise, taken in equal proportions. If necessary, salad is salted and decorated with chopped strips of prunes and a pinch of crushed nuts.

Salad "Mistress" from beets and carrots

To make it, you need carrots and beets in equal proportions (about 200 grams), 100 g raisins, a pair of cloves of garlic, hard cheese (100 g) and for dressing mayonnaise. Raisins are washed and steamed in a cup of hot water. The beets are cut into 2-4 parts and boiled until cooked. Carrots grind on grater with a fine grate and spread on the bottom of a salad bowl. From above it is smeared with a thin layer of mayonnaise, and then spread the raisins. After the raisins comes a layer of grated cheese, mixed with garlic. Then again there is a layer of mayonnaise, a layer of beets and walnuts. Top of the salad is abundantly greased with mayonnaise and decorated with branches of greenery.

In addition to these, there are many delicious, exquisite festive salads.

For example, a salad with cheese and orange. For its preparation it will be required: two large and juicy oranges, 200 g of cheese, mayonnaise and three eggs. Hard cheese is passed through a grater with large holes. Oranges are cleaned and cut into centimetric cubes. Eggs boiled hard, cooled and cut into strips. Salad is laid out in layers: first comes cheese, then oranges and on top of the egg. Each layer, including eggs, is impregnated with mayonnaise. On top of the salad is decorated with a slice of orange and a leaf of greens.

Very tasty and unusual will result in a salad with chicken breast and grapes. It will be required: 300 g of boiled chicken meat, 100 grams of small grapes without pits, 100 grams of cheese, sour apple and mayonnaise. Chicken breast is boiled and cooled. Eggs boil hard, and the cheese is ground on a coarse grater. Meat cut into strips or disassembled and laid on the bottom of the salad bowl. Cover with mayonnaise, and grape berries cut into two parts are covered on top. Vineyards are greased with mayonnaise, sprinkled with grated eggs. The layer of eggs is also lubricated, the top is laid out a peeled and grated apple and sprinkled with a layer of grated cheese.

Such exquisite salads with mayonnaise are best served in serving kremankah.