How to Make Roses from Dough: recipes

For sure, each of us is familiar with baking in the form of roses from dough. However, many people think that it is not easy to prepare such a tasty and original dessert. Today we decided to dispel this myth and offer you some light recipes of this most interesting dish.

How to cook a dough with sausage

The basis of this dish will be puff pastry, which you can both buy and knead yourself. Such baking turns out not only very tasty and aromatic, but also looks very effective, which allows it to occupy a worthy place even on the festive table. An additional advantage of this dish is the possibility of using a variety of fillings: for example, instead of sausage you can take, for example, apples, red fish or other products according to your desire.

Ingredients

If you decide to make roasted dough with this recipe, then prepare the following products: a pound of prepared puff pastry, 500 grams of boiled sausage, 100 grams of sugar. We will also need toothpicks to maintain the shape of the rolls during baking.

Cooking process

Cut the sausage in thin slices. Puff pastry for rosettes is thawed and rolled to a width of two or three millimeters. Then cut it into strips about 30 centimeters in length and 5 centimeters in width. For each strip of dough we spread 4-5 pieces of sausage so that the top of the filling slightly rises above the dough, and the long edge of the dough is free. Turn the lower edge of the dough up to the sausage. Then fold the dough with the filling into the bud. The bottom of the resulting bun should be leveled, so that it can be stably placed on a baking sheet. We fasten our roses from the dough with toothpicks. This will help them not turn around and keep their shape while baking. We transfer our culinary products to the baking tray. You can additionally fasten them together with toothpicks, so that during cooking they do not fall to one side. We send our edible buds to a preheated oven and bake for about half an hour before browning. Ready buns are removed from the baking tray and laid out on a beautiful dish. As you can see, this rose dough recipe is very easy to prepare. The finished dessert is very tasty, delicate, fragrant and original. Bon Appetit!

We prepare roast dough from yeast dough

Many housewives consider yeast dough rather capricious and prefer not to deal with it. However, if you use this time-tested recipe, you will be guaranteed not only a delicious but also very original dessert that will be appreciated by your family and guests.

In order to prepare roses from dough, you need to take care of the presence of the following ingredients in the kitchen: three chicken eggs, 20 grams of dry yeast, a glass of milk, a glass of sugar, a bag of vanillin, 100 grams of butter, a little salt, and flour.

Cooking Instructions

Milk warm up and add to it a teaspoon of sugar and yeast. Mix and leave the sponge for a few minutes, until it forms a hat. At this time, three eggs are mixed with half a glass of sugar. Then add milk with yeast, vanillin, salt and begin to gradually introduce flour. Knead the dough. It should not be dense, but not liquid. We carefully mix it and leave it for a while in a warm place. After the dough has increased three-fold, we spread it on the work surface, previously generously sprinkled with flour, and knead until it stops sticking to your hands. Then thinly roll it, trying to give it the shape of a rectangle. Melt butter and grease them with a sheet of dough. Also sprinkle it with the remains of sugar. Fold the dough into a roll. It is not difficult to do this, however, you must make sure that it does not get too loose. Then cut the roll into pieces about two centimeters wide. This will be our roses. We spread them on a pre-greased baking sheet and cover with egg yolk. We leave for a while in a warm place, so that the dough spreads a little. Heat the oven to 200 degrees and after the buns have increased in size, we send them to bake. Approximately in half an hour the roses from the yeast dough will be ready. We take them out of the oven, put them on a dish, sprinkle with powdered sugar and enjoy a wonderful taste and aroma.

How to Make Roses with Puff Pastry

If you decide to indulge your household members or guests not only with delicious but also original dessert, then be sure to use this recipe. To make a dough with apples, we need the following ingredients: 250 grams of puff pastry, two apples (it's best to choose red fruit, so your dish will look even more attractive), three tablespoons of sugar and powdered sugar. Of this amount of products, about 12 buns are obtained.

Let's go to the process of making dessert

Apples cut into quarters, remove the core and cut into thin slices (about 2 mm). In a small saucepan bring to a boil 200 ml of water. Add the sugar and lay out the slices of apples. Cook them for a couple of minutes, then drain the water. The dough is thawed and thinned out. Then cut it into long (about 25-30 cm) strips 3-4 cm wide. For each strip lay five apple lobules slightly overlapped. Carefully wrap the dough in a tube, bend the bottom edge and spread our future roses on a baking tray. Preheat the oven to 200 degrees and bake our edible flowers for about half an hour. Finished culinary products are cooled, sprinkled with powdered sugar and served to the table. As you can see, this rose dough recipe is very simple to prepare. The finished dish turns out not only very beautiful, but also tasty.