Jam from mint and lemon: recipe

Quite often the phrase "jam with mint" causes bewilderment - is it possible to prepare such a delicacy from these fragrant leaves ?! Indeed, this is possible. Moreover, jam from mint and lemon, for example, is very useful for health, especially during colds. Such sweetness saves in periods of depression and just with nervous excitement. Arriving home after a hard day's work, and having drunk a cup of tea with a spoonful of amazing tonic treats, you can cheer yourself up in a moment.

How to prepare jam from mint and lemon? Take 250 grams of fresh leaves of a fragrant plant, 2 large lemons, half a liter of water and 1 kg of sugar. Mint leaves should be thoroughly rinsed in purified water, then dried and cut into small pieces. Lemons should be washed and crushed with small knives and small cubes. Transfer the two components into a saucepan and cook for about 10 minutes. Then cool, cover and move the container to the refrigerator for one day.

Further, the future jam of mint and lemon is filtered through a rolled up in several layers of gauze and squeeze well. In the resulting liquid, pour sugar, mix and cook on low heat for about 1.5-2 hours. At this time, you can prepare the banks by sterilizing them in the usual way. Ready jam from mint and lemon pour on glass containers and immediately roll.

Many housewives prepare this jam with stems and even flowers, which can be added at the last stages. Just imagine how interesting it will be to look in each jar of bright leaves - you can prepare such a beauty and as a gift!

Jam from mint, photo of which is offered to your attention, has a characteristic green color, which you can see personally. Emerald delicacy is very fond of small children, which must be treated with caution, since mint has a tonic effect and often causes increased nervous excitability, insomnia and other signs of excessive activity.

Today, you can prepare jam from mint, the recipes of which are offered in this article, with other components. For example, with strawberries. To do this, take 500 g of strawberries, wash it and cut into slices. With a blender, make a mashed potatoes, add to it the juice of one lemon, 300 g of sugar and 100 g of crushed leaves of mint. After half an hour you will notice how the juice has separated. Pour the contents into a saucepan, boil and cook for about 10 minutes. Ready jam is poured over sterilized jars in a hot form and sealed for the winter.

The taste of the prepared jam may vary depending on the species used, since mint may be apple, peppery, and lemon, etc. Accordingly, the finished dish will also have a certain flavor, which is very nice in itself: Every time it is always interesting to guess what the result will be.

Prepare a mint jam and enjoy the richest palette of flavors, but do not forget that with individual intolerance, such a delicacy is prohibited.