Sea bass in the oven

Sea bass is one of the fish that has lean white meat that is tender in taste. In addition, there are practically no bones in this meat. You can cook it in different ways, for example, in a double boiler, on a grill wrapped in foil, and baked sea bass in the oven is simply a great dish.

It should be noted that river perch differs from sea bass , so they should not be confused. But still, river fish also has few bones and quite a lot of dishes are prepared from it. So, the recipes for cooking this fish.

Sea bass in the oven

Ingredients:

Perch of sea - 1 kg;

Lemon - 5 circles;

Greenery - 3 table spoons;

Lemon pepper

Carcase the perch clean and clean. Then dry the fish with a tissue or paper towel. Cut the lemon slices finely and mix with chopped herbs. With this mixture, fill the fish and place each on top of a slice of lemon. Cook should be in the oven at 190 degrees for no more than half an hour. You can also wrap each fish in foil and bake at the same temperature for half an hour. In this case, the sea bass in the oven will turn out soft and fragrant, but without a golden crust.

Sea bass in oven with cheese

Ingredients:

Perch sea (large) - 1 piece;

Cheese - about 250 g;

Sour cream - 2 table spoons;

Greenery;

Mayonnaise - 2 table spoons;

Lemon - 1 piece;

Onions are a few pieces;

Carrots - 1 piece;

Pepper, salt, seasonings - to taste

The carcass of perch needs to be cleaned and extruded, then we rinse under running water and dry with a paper towel or napkin. Now the fish should be rubbed well inside and outside with pepper, spices and salt. Seasonings are better to use special for fish. On the carcass should be done on both sides gorizonalnye incisions. Then wash the onions, cut them, and put them neatly into the cuts. After this perch wrapped in foil and put on a baking sheet in the oven for half an hour (baking temperature no more than 190 degrees).

While the fish is preparing, we will start preparing a simple sauce. To do this, you need to grate the cheese and mix it with sour cream and mayonnaise. When the perch is ready, it is necessary to take it out of the oven and grease it with the prepared sauce. Now the fish should be placed again in the oven, without covering it with foil, and bake for another 10 minutes until a golden crust is formed. Sea bass in the oven with cheese sauce is simply amazingly delicious.

River perch in the oven

Ingredients:

Perch (large) - 1 piece;

Salt;

Onions are a few pieces;

Dill;

Potatoes - 5 pieces

Potatoes must be cleaned and cut into cubes, then sprinkle with salt. Cut the onions into rings or rings. The fish should be rubbed with salt from inside and outside. Spread the foil and put on it potatoes and onions, and on top of the fish. Pour the belly with greens and wrap it all tightly in foil. Then put on a baking sheet and bake for half an hour at 180 degrees.

Sea bass in sour cream

Ingress:

Perch - 1 kg;

Parsley;

Garlic - a few lobules;

Onion - 1 piece;

Sour cream - polstakana;

Vegetable oil;

Mustard - 1 tea spoon;

Lemon - 5 slices;

Salt pepper;

Rosemary;

Butter - 50 g

First, prepare the sour cream sauce, which will need to lubricate the fish. To do this, mix mustard, sour cream, lemon juice, salt, lemon zest, pepper and mix well. With this mixture, grease the peeled and washed perch and leave to stand for an hour. A couple of teaspoons of sauce should be left and add to it finely chopped parsley.

After the fish has gone badly, put it on a baking sheet covered with foil, and stuff it with greens and finely chopped garlic. Around the perch we lay onions rings and lemon slices. On top of the fish lay out pieces of butter and sprinkle with rosemary. Bake at 190 degrees for about an hour, until the fish is covered with a golden crust. This dish will provide a lot of fun for you and your guests.

Bon Appetit!