How to cook kutya properly and for what reason

What is kutya? Many people love this dish for its sweet taste, some do not like it, and such people prefer it because of tradition, if necessary. Maybe it was just cooked wrong. But you will certainly like our recipes.

What is kutya? This is a dish of Orthodox cuisine, which is a symbol of the faith of living people in the kingdom of heaven and in the afterlife. Traditionally, our grandmothers prepared this dish from cereals - wheat or rice, and also added honey, nuts or raisins. So we are preparing it now.

Why are they preparing a kutya for a wake? Each individual product from the recipe of something symbolizes it. For example, the grain denotes a resurrected life, honey from ancient times was considered a symbol of prosperity, prosperity and wealth, poppy symbolizes financial well-being and abundance.

What else do you need to know about kute?

Before you learn how to cook kutya, let's figure out what this dish is. Usually the owner of the house on the eve of the holidays took a plate, which was put on kutya, walked around three times around the perimeter of his house and tossed several spoons of the dish through a window or door. It symbolized a treat for spirits. Then the family read various prayers and began to take a meal with this particular dish.

We prepare a dish according to ancient traditions of rice

How to cook kutya at Christmas? Now some continue to do it for the specified holiday, although more and more it was used only at wake. Depending on how much the liquid will be, either a crumbly or semi-fluid kutya is obtained. Cooked from rice, it turns out to be tender, which is perfect for regulating small children.

Traditional

What is needed: steamed rice, two kinds of raisins - light and dark, poppy, dried apricots, honey, nuts of any kind.

Technology of preparation: wash raisins and dried apricots under running water, pour boiling water for swelling and leave to infuse for half an hour. Sprinkle nuts on the hot frying pan and fry them, stirring, for 3 minutes. After the nuts have cooled, finely chop them with a knife. In poppy seeds, pour a little water and leave for half an hour. Dried apricots and raisins from the water, dry and cut into strips. Raisins do not need to be cut. Drain the liquid from the poppy, now rastolkite in the vessel or a mortar until the juice is white, while remembering to pour water. Cook the rice until it is ready, as indicated in the package.

Now you need to put everything together - rice, dried fruits, nuts, poppies and honey. Christmas Kutia is ready!

How to cook from wheat

You have already learned about how to cook kutya from rice. Let's try a dish of wheat now.

You will need such ingredients: a glass of wheat cereal, 100 grams of poppy, 100 grams of walnuts, as much raisins, 2 tablespoons of honey (less so that the kutia is not very sweet).

Cook until ready wheaten porridge (for a glass of wheat grains take 2 cups of water). Poppy should be cooked for about 10 minutes, strain and rastoloch in a mortar. Fry nuts on a hot frying pan, open it. Hand over boiling water with raisins and carefully sort out. Mix all the ingredients with honey, lay them in beautiful vases and put them in the center of the table.

A recipe for rice dishes with poppy seeds. Method of the second

How to cook kutya from rice with poppy seeds? You need to take 1 glass of rice, 100 grams of poppy, 100 grams of various nuts, 3 tablespoons of honey, a little sugar.

Now we are preparing the dish itself: pour rice 1.5 stack. Boiling water. Then cover it with a lid rather tightly and put on a strong fire to cook. It's only three minutes. If you are afraid that you will burn, cook for 6 minutes over medium heat. Remove the flame, and let your rice be cooked in a saucepan with a tightly closed lid for 12 minutes. Add the rest of the ingredients.

Cooking Chef

How to cook kutya from rice with poppy seeds, you learned. Well, what kind of festive table without a decoction?

You will need 100 g of dried fruits and berries, 100 g of pears, 100 g of apples, 100 g of cherries, 50 g of plums, raisins - 2/3 cups, 1 kg of sugar or honey.

Now we are preparing: dry fruits, wash them well, put them in a saucepan and fill with water. It is necessary to cook and at the same time consider the time for which this or that ingredient is prepared. To do this, first put pears and apples in the pan, then put plums, cherries, and finally raisins. Everything is boiling. We merge the broth, filter it from the pulp. Now you need to dissolve sugar and honey in it, fill it with fruits, and then bring it all to a boil. Put the brew in a cold place, let it be infused for six hours.

Stroke to the hulk. The second recipe

After you learned how to cook kutya, and cooked it, make a brew. Here is the second recipe:

You will need rice (1/3 cup), 5 pieces of dried apples and pears, a glass of sugar, a glass of prunes and the same amount of red wine.

Technology of preparation: rice should be boiled in a large amount of water, after that it is reclined on a sieve and washed with cold and boiled water. Now washed with dried fruit, pour 1/2 cup of sugar and cook until ready. The broth is added, sugar is added, a syrup of a thick consistency is cooked. With this syrup we pour rice, add half of the wine, mix it. The mold should now be moistened with water, sprinkled with sugar and folded with fruits, then rice and fruit again. At the time of the feed, turn the form over, place the stew on the dish, pour the remains of the wine.

We prepare the meal for the wake

Let's now find out how to cook kutya at a wake. Necessary ingredients: two glasses of water are enough, about a glass of rice, a little raisins (any amount to taste), sugar (can be replaced with honey), salt and candies from marmalade to taste.

It's quite easy to cook a commemorative kutya, if you know how to cook rice. It should be washed in cold water, add sugar, salt and honey. Next, you should wash the raisins carefully. Fill it with boiling water and leave in this form for 10 minutes. After the raisins are infused, dry it or dry with a towel, add to the rice. This kutya laid out on a plate in the form of a hill, decorated with marmalade candies from above.

Preparing a kutja for a funeral

Now let's find out how to cook kutya at a funeral. The dish is designed for two people, but you can cook more and just by increasing the proportions. You will need wheat grains (two glasses are enough), 2 times less poppy, 100 grams of honey or sugar, salt to taste.

Carefully go through the wheat grits, remove the debris. After that, it is washed in several waters until it is transparent. We bring the liquid to a boil, and after that we pour the wheat croup. Further throw away the finished porridge on the strainer, so that the glass is excess fluid, once again pour cold water. Now add the ready-made cereals to the pan, but it is better, of course, to take a traditional clay pot. Fill with water, give a boil, close the lid more tightly. After that, we put it in the oven and wait until the porridge comes to the ready.

Next, you need to rinse a glass of poppy with cold water, beat it with boiling water, then with cold water. We put it in a mortar and weave it to a white color, until the milky lotion is released. Now you can add sugar or honey as its substitute, as well as a little salt. This is the mass to be mixed with wheat porridge. Did not you like that the kutia is thick? No problem! Pour in the cooled decoction after cooking the wheat, and the porridge will again become semi-liquid.