How to make cake "Medovik" with custard?

Medovik with a custard is always soft and gentle. But to prepare such a dessert, you should allocate a large amount of time for baking the base. After all, to form a high cake, you need to make about 10-13 thin cakes.

A gentle and soft honeycomb: a recipe with a custard

Essential products for the base:

• Milk 4 percent fresh - 2 large full spoons;
• Wheat flour - 2-3 full glasses;
• Soda food (do not quench) - ½ dessert spoon;
• Sand sugar - 1 full glass;
• Butter creamy fresh - 55 g;
• Honey fresh floral - 3 large full spoons;
• Egg chicken average - 1 pc.

Kneading test for cakes

To make a honey with a custard turned delicious and literally melting in the mouth, it should be prepared strictly according to the prescription. Thus, it is necessary to break 1 chicken egg into a metal bowl, pour in sugar, add floral honey, some milk and baking soda. All the ingredients should be mixed, and then put in a water bath and held until the bulk product completely dissolved. After that, fresh 4% milk and butter should be added to the mass. Then the base should be removed from the plate, slightly cooled and poured into it wheat flour. As a result of mixing, you should form a dough, which is well away from the palms.

The process of baking cakes in the oven

Before forming a honeycomb with a custard, you should bake 10-13 cakes in the oven. To do this, the prepared dough is recommended to be divided into parts, each of which must be rolled into a thin circle. Next, you need to take a round shape and lay out on its surface a prepared layer. In this case, the dishes should not be lubricated with oil (just sprinkle with flour). Bake every cake should not less than 15-19 minutes.

Necessary ingredients for cream:

• Wheat flour - 3 large spoons;
• Milk 4 percent fresh - 1 cup;
• Fresh creamy butter - 55 g;
• Sand sugar - 1 full glass;
• Eggs chicken averages - 2 pcs.

Process of preparation of a cream

To make a custard for this dessert, you need to beat the mixer with 2 medium eggs, pour sugar, wheat flour and pour in fresh milk. After that, the mass must be put on fire and cook until thick. Next, the cream should be removed from the plate, put butter to it and again whisk again using a mixer.

Formation of dessert

The honey sauce with the custard is formed as follows: it is necessary to place the first cake on the cake, spread it abundantly with a sweet mass, lay out the second base, apply the mixture and so on until a high cake is formed. Its surface should also be poured with cream, and then sprinkle with crumbs made from cut edges of the base (you can use and grated cookies).

How to serve to the table correctly

After the formation of the cake "Medovik" with the custard should be placed in the refrigerator for 4-6 hours. During this time, the cakes will absorb the sweet milk mass, become softer and tender. Serve this dessert to the table with hot tea or coffee.