"Herring from carrion": recipe for cooking

Every housewife wants her family to have fresh and quality products. Many people like salted fish, but it's difficult to find a really tasty and environmentally friendly product in stores. The best way out is to cook it at home. A very pleasant dish tastes like the dish "Herring from carp." Photos, recipes for cooking will be presented in this article.

Why carp?

This is the most suitable for salting fish. She has large bones that can be quickly and easily removed, and the meat is moderately tender, but not too fat. Therefore, "Herring from the carver" - a fairly famous and popular dish. In addition, this fish is easily digested and absorbed by the body, which allows it to be classified as a dietary product. It contains a valuable protein and a whole complex of amino acids and unsaturated fatty acids, which contribute to the prevention of a variety of diseases. They also normalize blood pressure, block the development of atherosclerosis and stimulate the work of the brain. So in the menu of any person must be present "Herring from the carver." Recipes for the preparation of the dish will be described below.

Necessary ingredients

It is very simple to prepare and tasty food. "Herring from the carvery" will suit any garnish. Spices will make the fish tender and fragrant.

Ingredients:

• Onions - 3-4 pieces;
• Silver carp - 2 kg;
• Vegetable oil - 200 milliliters;
• Vinegar - 100 milliliters;
• Pepper black peas - 4-5 pieces;
• Laurel leaf - 4-5 pieces;
• Salt - 200 grams;
• Water - 1 liter.

Cooking method

1. To begin with, you need to clean the carcass of the carnival from the scales, thoroughly wash and clean the internals.
2. After this, it is necessary to cut off the fish head, fins, tail and thoroughly rinse it inside and out.
3. Then you should cut the carver, remove the ridge and large bones from it.
4. Now you need to make a brine. To do this, in a liter of boiling water you need to dissolve 200 grams of salt. Then the solution must be completely cooled.
5. Then the carver should be moved to a three-dimensional bowl and poured cold brine. After that, the fish should be removed to a dark place for a couple of hours, so that it thoroughly salted out. Then you need to remove the carp from the liquid and dry it a little.
6. Then you need to take a large pot and lay on its bottom a laurel leaf, a few rings of onions and black pepper. On top of the listed products you must put the fish. It should be poured with vegetable oil and vinegar. Then you need to continue to alternate the onions and spices with the pieces of carp. In this case, the oil must completely cover the fish.
7. Now the "Herring from the carver", the recipe of which we have just described, should stand under the closed lid for about half an hour.

The dish is ready. You can treat your family and yourself to eat salted fish.

Snack of mustard sauce

Ingredients:

• Silver carp fillet - 1 kilogram;
• Salt sea - 3 table spoons;
• Cognac - 2 table spoons;
• Dry mustard - 2 table spoons;
• Apple cider vinegar - 3 table spoons;
• Sugar - 1 table spoon;
• Vegetable oil - 5 table spoons;
• Greens of dill - to taste.

Cooking method

1. First you should salt the pieces of fish fillet, pour alcohol into it, mix all the ingredients carefully and put under pressure. A 5-liter bucket of water is suitable as a load.
2. After that the carver must be put in a cool place for a couple of days. This fish will be salted.
3. Then the carrot fillet in mustard sauce should be marinated . To do this, you need to prepare marinade: in a separate container mix the oil, vinegar, sugar, dry mustard and dill greens. In this mixture you need to soak the fish for another day.

That's ready home "Herring from the carvery." Recipe for cooking dishes quickly and easily master even a novice mistress. The appetizer has a nice-piquant taste and is sure to please everyone who tries it.

Large carrot with carrots and onions

There is an opinion that the recipe for cooking "Herring from carp" can not do without carrots and onions. Then, they say, the fish will be more juicy and fragrant. You have the opportunity to check it at home. To do this, you need the following ingredients:

• Carrots - 100 grams;
• Lemon juice - 50 milliliters;
• Vegetable oil - 100 milliliters;
• Leaf laurel, black pepper - to taste;
• Carp - 1,5 kg;
• Salt - 80 grams;
• Sugar - 40 grams;
• Onions - 300 grams.

Cooking method

It does not take much effort to make the dish "Herring from carp." The recipe for the creation of food involves the following actions.

1. First of all, the fish must be washed and cleaned. Fins, large bones, the head during salting usually do not use. Then the carver should be cut into small pieces.
2. Now you should mix sugar and salt and roll in each piece of carp.
3. After that, the oil should be combined with lemon juice and add half of the resulting mixture to the fish tank. All ingredients must be mixed well.
4. Next, you need to grind cleaned and washed vegetables: cut the onions into rings, and grate the carrots on a large grater.
5. Then it should be densely folded carp into the jar, shifting it with layers of vegetables. If desired, you can put a couple of laurel leaves and a few peppercorns in a fish tank.
6. Then all the ingredients must be filled with the rest of the mixture from the juice of lemon and oil.
7. Now you need to close the jar with the fish cap and leave it for several hours to marinate at room temperature. Then the tank with the carp should be taken out to the cold (or placed in the refrigerator) and left there for a couple of days.

After the specified time, the "Herring from the carvery," the recipe of which you learned from this article, will be prepared completely. The longer the fish is in the marinade, the more delicious it becomes. Bon Appetit!