How to make apple puree for the winter?

How to make apple puree in order to use it later as an independent dessert, filling or baby food? This is not only an excellent sweetness for the child. Sweet or sweet mashed potatoes can be used in nutrition with various diets. It can partly be a substitute for fresh fruit. In this article we will tell you how to make baby apple puree, and also how to stock up the blanks for the winter. Our advice will help you to utilize excess fruits in case you have a huge harvest in your country. And, conversely, make enough of a sweet product from limited resources.

How to make apple puree ?

It is advisable to take sour fruit. One kilogram of apples needs one and a half cups of sugar and three quarters of a glass of water. Sort the fruit and cut the damaged parts. Peel them from the peel and core. Cut into large cubes of the same size. Cook a syrup from a specified amount of sugar and water (preferably in an enamel saucepan). Put the sliced apples. Cook after boiling for a quarter of an hour. Stir occasionally. Before you can make apple puree, the fruits boiled in syrup need to be crushed. You can make it a wooden or iron tolstick (it is important that it is dry and clean). Dispense in sterilized jars and cover with lids. Then you need to put the glass containers in a large saucepan with warm water. The liquid should recede from the edge of the jar by three to four centimeters. Sterilize for 10 minutes, roll up. Cool under a dense cloth. Keep jars in a cool and dark place.

Nuances

Before you make apple puree, you need to consider some details. For example, for effective sterilization, the cans placed in the pan should not touch its walls. The distance between the glass and the metal container must be at least a centimeter. Also, make sure that the water in the saucepan boils evenly, without large bubbles. Otherwise, boiling water gets into the mashed potatoes, and this is useless. At the bottom of the container for sterilization is usually put a piece of dense tissue - this will ensure the adhesion of the cans with the bottom and prevent slipping. In order to get a puree with the optimal classical taste, usually take fairly acidic apples. They are better kept. Sweet fruits are preferable for compotes and jam.

How to make apple puree babe?

General recommendations are the same. But the capacity for rolling mashed potatoes in them, you need to pick up as small as possible. This will allow you to feed your child with just an open product. If possible, you should not allow the puree to stand in the refrigerator - it should either be eaten immediately, or thrown away. This will ensure that your child is the most fresh and safe product.

A variety of desserts

If you are tired of the classic puree, which you use as a jam to tea, you can serve it with condensed milk or with cream. Put the dessert in the croissant and decorate, and also adding spices (vanilla, ginger, cinnamon), you can discover a new kind of apple delicacy.