Delicate curd cakes: a recipe from a professional

If you suddenly have a desire to eat something delicious, then the best for this will suit the tender curd. The recipe can be chosen any, depending on the products available.

Quickly and without problems

The simplest way is to prepare ordinary tender curd cakes, the recipe of which is simple and does not require special expenses. The main products for this dish: 0.5 kilograms of cottage cheese, 75 grams of sugar, 2 eggs, a glass of flour and 6 grams of baking soda.

Work, as usual, starts with the main product.

1. Cottage cheese should be put in a deep plate and knead well with a fork.
2. Raw eggs beat in a mixer with sugar.
3. Connect the products together.
4. Add the rest of the ingredients and mix well.
5. Separately put a little flour on the plate.
6. With a tablespoon, scoop some of the mixture. The resulting piece put in a plate and roll it in flour. After that, hands form a ball, and then slightly flatten it.
7. Billet fry in vegetable oil on low heat on both sides.

As a result, as a rule, delicious, delicate curd cakes are obtained. The recipe is good because the necessary products are always in stock at any mistress. In addition, the whole process takes no more than 20-30 minutes.

Important addition

If you want, you can add a little to the composition of the test, from which make the tender curd. The recipe will differ only in one ingredient. In this case, the following ratio of products should be observed: for 200 grams of cottage cheese, one tablespoon of flour and sugar, 1 egg, 35 grams of vegetable oil, a little salt and 8-10 grams of vanilla sugar.

The way of preparation will look in this case as follows:

1. First cottage cheese together with salt and sugar grind so that the mass was without lumps.
2. Add the rest of the food and cook a homogenous dough.
3. The table is lightly sprinkled with flour, and then roll out the dough in the form of a sausage 4-5 centimeters thick.
4. Carefully cut the workpiece with a knife, to get even circles.
5. Roll the pieces in flour and put them on a heated frying pan. Fry in oil on both sides.
6. After this, you must turn off the fire, cover the frying pan tightly with a lid and give the ready-made syrniki a little warm up.

To the table this dish is best served with sour cream or favorite jam. But you can do without them, because the taste of the finished product resembles lush curd buns.

Professional secret

Many culinary experts claim that it is impossible to make real cheese cakes with flour. The recipe for "Delicate pancakes from fermented milk products" provides for a slightly different composition: 600 grams of fresh cottage cheese, 30 grams of manga, a little salt, 3 chicken eggs, 75 grams of sugar, raisins, vegetable oil and vanillin at the tip of the knife.

Cooking process:

1. Eggs chicken beat with a mixer or blender.
2. Add manku in small portions, stirring constantly.
3. Cottage cheese is mixed with sugar, vanillin and salt.
4. Combine the cottage cheese with the egg mixture, cover with raisins and mix well. After this, the test should be given a little to stand, so that the groats could swell a little and do not crackle afterwards on the teeth.
5. From the received mass to model hands of preparation, and then to fry them in oil from both parties.

Very sumptuous and delicious curd ones are produced. The recipe for "tender pancakes" allows you to turn a ready-made product into an airy delicacy at the expense of semolina, the name of which speaks for itself.

Non-standard variant

There is another way, which allows you to prepare a rather unusual, but very delicate curd cottage cheese. The recipe is simple and requires the following ingredients: for 300 grams of curd grain, one egg, 75 grams of mango and sugar, a little vanilla, a teaspoon of baking powder, a dessert spoon of cocoa powder, and a pinch of salt and quite a bit of cinnamon.

A distinctive feature of this option is how to prepare delicate curd cottage cheese. The recipe provides for the use of an oven, but first:

1. Cottage cheese carefully grind, using a sieve or a conventional fork.
2. In one step, add all the ingredients in the list and prepare a homogeneous plastic mass. The dish can be slightly varied. For this, it is necessary to divide the semi-finished product into two parts and pour cocoa and cinnamon into only one of them. But if you want you can do without them.
3. Molds for muffins to cover with vegetable oil and sprinkled with semolina to make it easier to extract the finished product. If the dishes are made of silicone, then this procedure can be excluded.
4. Prepared forms fill with a mixture and put in an oven, heated to 180 degrees.

For baking it will take no more than 30 minutes. After this, even hot miracle croissants can be served on the table along with tea or coffee.

Recipe with a hint

If the case is taken by an experienced hostess, then comments are superfluous. But novice cooks can also try to make delicate cheese cakes. The recipe with the photo will tell them how to do it right, without violating the sequence. First you need to stock up on the products. You need 500 grams of cottage cheese 6 eggs, 100 grams of flour, salt, 30-40 grams of sour cream and a little sugar.

1. All ingredients pour into a deep bowl and mix well.
2. Preheat the frying pan by pouring a little vegetable oil on it.
3. Spoon the cottage cheese mass on it and fry it under the lid on both sides.

Cheesecakes can be made in the form of pancakes or small pancakes, and served with jam or sour cream to the table. Many people remember this option from childhood. Careful moms and cooks of preschool establishments have used the useful properties of cottage cheese. They turned it into an appetizing breakfast or a light snack after a day's sleep.

Dishes for vegetarians

There are groups of people who can not eat certain foods. How in this case should they cook the tender curd cheese cakes? The recipe with the photo will tell you how to make this dish, for example, without eggs. This option is sure to appeal to vegetarians and those who strictly observe all the conditions of the church fast. To work in this case, you need 360 grams of cottage cheese (fat content no more than 17 percent), a tablespoon of flour, 10-15 grams of sugar and a little salt.

The process takes place in four stages:

1. Put all the ingredients in a bowl and mash with a potato pusher.
2. Dough rolled in the form of a roll, and then cut with a sharp knife across the circles in a thickness of 1-1.5 centimeters.
3. Sprinkle with flour.
4. The resulting product should be fried in a frying pan using any vegetable oil.

It is not necessary to cover the lid - so the cheese cakes are better browned. If desired, you can add mashed potatoes from fresh berries or fruits. And in winter it is better to use dried apricots or raisins.