Pie "Tears of an angel" - delicious cottage cheese dessert

Pie "Tears of an angel" is a beautiful, delicate and delicious dessert, which can cook at home even the most ignorant in cooking questions mistress. It should be noted that this delicacy is not just for its own sake. After all, after the formation and subsequent cooling at room temperature, the entire surface of the curd cake is covered with multiple droplets, which are comparable only with the tears of an angel.

To make this dessert the most delicious and beautiful, it should be prepared strictly according to the prescription. Moreover, it is extremely important to observe all the proportions of the ingredients, otherwise you risk getting an ordinary home-made dessert, which is no different from the others.

Curd cake "Tears of an angel": recipe for step by step cooking

If you decide to make such a dessert yourself, then you should start with kneading the dough, which will serve as the basis for the whole dish. To do this, you will need to prepare the following products in advance:

• Fresh creamy oil - 80 g;
• Wheat flour light - full faceted glass ;
• Egg small chicken - 1 piece;
• Sugar white - 2 large spoons;
• Baking powder, or better soda table slaked - dessert spoon.

Process of preparation of a basis

Pie "Tears of an angel", or rather a dough for him, is prepared in stages. To begin with, break a chicken egg into a bowl, and then mix it with sugar and a slaked canteen soda (baking powder). While the loose ingredients dissolve, you should start preparing the second part of the base. To do this, it is necessary to sift the light wheat flour into the blender bowl, and then cut into the same butter and whisk at the maximum speed until a fine, uniform crumb is obtained. Then both parts of the base are to be mixed, as a result of which you should form a smooth dough, well detached from the fingers. If necessary, in the mass, you can additionally add wheat flour.

To cottage cheese cake "Angel Tears" turned out to be maximum beautiful, the finished base should be wrapped in a thin polyethylene (film) and placed for 60 minutes in a refrigerator. So the dough will become more taut and elastic, which will greatly simplify the process of its rolling on the cutting board.

Required components for the filling

The cake "Tears of an Angel" turns out to be incredibly delicious and tender due to the fact that it is made on the basis of such a dairy product as fatty fine-grained curd (500 g). In addition to it, the following ingredients are included in the dessert:

• Granulated white sugar - ½ of a faceted glass;
• Sour cream thick fat or 40% cream - 100 ml;
• Egg yolks - take from 3 eggs (proteins will be used for souffle);
• Semolina - 1 large spoon with peas;
• Sugar vanilla - a standard sachet.

How fast and easy is it to make a filling for dessert?

"Tears of an angel" is a cake with a romantic name, which no guest will ever refuse. After all, this homemade delicacy is so delicious and tender that it literally melts in your mouth. In part, this property is obtained by dessert due to its unusual filling. For its preparation you will need only a few spare minutes.

Thus, you should grind the yolks, taken from 3 eggs, together with granulated sugar, and then gradually add vanillin and semolina to them. To the last component is a bit swollen, it is recommended to leave the mass for a while to the side. Next, you need to start preparing the second part of the filling. To do this, you need to put a fatty fine-grained curd in the blender's capacity, add to it a thick sour cream or 40% cream, and then whisk at the maximum speed until a lush and airy mass forms . After the performed actions both parts of a cream should be combined in one bowl and carefully to mix. The filling is ready!

Essential ingredients for a delicate soufflé

"Tears of an angel" is a curd cake that is distinguished not only by its gentle and unsurpassed taste, but also by its surprisingly beautiful appearance.

As mentioned above, this dessert has its name due to multiple protruding droplets on the surface. It should be specially noted that this effect is obtained by using a protein souffle. For its preparation we need the following components:

• Egg whites - take from 3 eggs (yolks participated in the creation of the filling);
• Powdered sugar - 3 full large spoons.

Cooking together a soufflé protein

The cake "Tears of an Angel", the recipe of which provides for the use of shortcake and curd filling, should be done in several stages. The first two we passed successfully. It remains only to prepare a delicate and airy souffle. To do this, it is required to cool the egg whites, and then whip them into a strong foam, gradually pouring the powdered sugar. It should be noted that this procedure should be performed immediately before dessert is formed. Otherwise, the souffle will "settle", which will negatively affect the appearance of the homemade delicacy.

Baking in the oven

"Tears of an angel" is a curd cake, which is formed using a single cake. To bake it, roll the cooled base into a thin layer up to 1 centimeter thick, and then lay it in a circular split shape and make not very high beads (20-30 millimeters). By the way, used for heat treatment dishes can be smeared with butter (or vegetable) oil or vystelit baking paper. After that, the dough must be sent to the oven, where it should be kept for no more than 10 minutes. This procedure is necessary for us so that in the future the dough is well baked along with the filling and souffle, and not left damp.

Process of dessert formation and baking

After the specified time, the sand cake should be removed from the oven, and then pour the whole curd filling to it, leveling it with a knife with a blunt end or a tablespoon. In conclusion, the pie must be covered with a magnificent and airy souffle. Formed delicacy should again be placed in the oven, where it is recommended to bake for at least half an hour. During this time, the base of the dessert is fully prepared, and the filling with protein filling will grasp and assume a stable shape.

It should be noted that after turning off the oven pie "Tears of an Angel" with cottage cheese can not be immediately taken out and served to the table. After all, you will not get any drops on the surface of your homemade delicacy. Thus, the oven door should only be opened slightly, and after 40 minutes, take out the dessert form and then completely cool it. At the end, the sides of the dishes must be removed and the pie should be moved to the cake with a long blade.

Correct submission of a tasty and beautiful dessert to the table

The "Angel Tears" cake should be served only in a cooled state, when multiple droplets appear on its surface. Dessert must be cut into triangular pieces, put on a serving saucer and presented to the table with strong and hot tea. Believe me, no one can refuse such an easy, airy and gentle dessert of own preparation. After all, it turns out not only tasty and melting in the mouth, but also surprisingly beautiful externally. This pie is recommended to prepare for the birthday of a girl or a woman.