Vegetable stew for the winter. Variety of flavors

Very often in the summer, we extinguish a variety of vegetables, cooking ragout from them. Preferences are given to those who are more in love with the family. However, in order to eat such a dish in the cold season, it is necessary to make preparations. For example, you can preserve a very tasty vegetable stew with zucchini for the winter. It is done in various ways, adjusting the number of products and their names. Also, you can put vinegar in this dish, or you can not do it. So, in this article we will consider how to prepare vegetable stew for winter in two ways.

Vegetable stew without vinegar

What do we need to cook a vegetable stew for the winter without the addition of vinegar? The following ingredients will be listed below:

• Onions - five hundred grams;
• Carrots - five hundred grams;
• Zucchini - five hundred grams;
• Tomatoes - five hundred grams;
• Sweet pepper - five hundred grams;
• Vegetable oil - two hundred and fifty milliliters;
• A coarse grinding salt - a half tablespoons;
• Sugar - five tablespoons;
• Bay leaf - four or five leaves.

How to cook?

Now consider how to prepare a vegetable stew for the winter in stages.

1. The first thing to do is to peel the onions and carrots. Wash them properly. Also rinse the squash and tomatoes. All the vegetables pass through the meat grinder. Prepare a deep frying pan and lay a mashed potato of vegetables in it.

2. Now clean and wash the pepper. Cut it into small cubes and add to the pan to the rest of the vegetables.

3. Now put the amount of sugar, salt and vegetable oil indicated in the recipe. Throw the laurel leaf. Stir all the products and put the pan on the fire. Wait for the boil, make the fire a little less, cover it with a lid. Stew the stew for about an hour, while periodically mixing it.

4. While preparing the stew, you should wash the cans and sterilize them. In the meantime, everything was ready. Remove the stew from the stove and spread it over the jars. Next you should pasteurize them in water, which is eighty degrees above zero.

5. Finish the cans with boiled lids, turn them over and wrap them around with something warm. After. As they cool, you can put them in the cellar.

As you can see, the vegetable stew for the winter, the recipe of which was described above, is not difficult to prepare.

Vegetable stew with vinegar

There is another option for making this kind of preservation, but vinegar is already added here. Consider the necessary ingredients.

• Three medium-sized zucchini;
• Four tomatoes;
• Four sweet peppers;
• Two onions;
• One and a half liters of water;
• Two tablespoons of salt;
• Five tablespoons of sugar;
• Forty milliliters of 9% vinegar;
• Five or six peas of black pepper;
• Two or four laurel leaves;
• Two hundred milliliters of vegetable oil.

Next, we will consider how to prepare a vegetable stew (harvesting for the winter).

How to cook?

1. First of all, we will wash the squash and, if necessary, cut the lesions on the peel. Next, cut them into cubes and put them into the saucepan.

2. Now rinse the tomatoes and cut them into thin slices. Also add them to the saucepan.

3. Peel the sweet pepper and wash it. Each pepper should be cut into a not very long thin straw. Add it to the saucepan to the already sliced vegetables.

4. Remove the husks from the onions and rinse them. Then cut into small cubes. Put onions in a saucepan.

5. Now vegetable stew for the winter should be salted, and add sugar in the amount that is indicated in the recipe. At the end, pour in the vegetable oil. Put the sauté pan on the fire (it should be small) and stew it for about thirty minutes. At the end of cooking, all vegetables should be soft. Do not forget to stir it, so as not to burn. Vinegar should be poured into the saucepan at the very end of the stew.

6. Baskets for roll-up need to be thoroughly washed beforehand. Fold in them a ready-made stew (until it has cooled down), then dip the jars into boiling water and immediately roll.

7. Place the jars on the floor, turning them over. Top with something warm (for example, a blanket). In a few days, banks can be put in the basement.

Conclusion

As you can see, a vegetable stew for the winter, the recipe of which is proposed in this article, it will not be difficult to prepare even for a beginner. And in the cold season you can get a jar of delicious vegetables and use them as a snack or simply smear on bread. Also, stew can be an addition to meat and fish dishes. In addition, this type of preservation is suitable for vegetarians.