How to Cook Tasty Potato Soup - Instant Recipe

With the modern furious rhythm of life, a large number of cases are falling on a woman both at work and at home. Kitchen, stove, cooking take the lion's share of free time, which, of course, I would like to spend on something different, more light and interesting, personal. Because each housewife and is looking for recipes for such dishes, which would be delicious, nutritious and the preparation of which would require a minimum of hours and minutes.

Potato Dietary Soup

A truly universal first dish is potato soup. The recipe for it, or rather the recipes, is in the national cuisine of almost every people. For example, for lunch or dinner you can cook here such an easy and nutritious soup, calories in which very little, and a lot of useful properties. The calculation of products is given for 1 serving, ie, increase it by the number of eaters.

Dietary potato soup

Recipe: clean and boil 2 potatoes (water - 1 glass or slightly more). Decoction to set aside, and potatoes are well kneaded or wiped through a sieve. Pour broth and half a glass of milk, add salt and boil again. Boil a hard-boiled egg, grind the yolk with a teaspoon of butter and dissolve in a hot soup. You can chop and pour protein on it. Serve on the table preferably with bread crumbs (loaf). Such potato soup (a recipe is not for nothing called dietary) is recommended to cook for the elderly, who have problems with the gastrointestinal tract, as well as small babies, which are just ordinary, "adult" food is still being mastered.

Potato soup with leek

Another version of the dietary dish on the first - soup cream. Brew it almost the same as described above, only add more components. For example, in this potato soup, the recipe recommends putting leeks and carrots. Ingredients are:

• 1 kg of potatoes;
• 2-3 carrots;
• 3-4 stems of onions;
• 3-4 tablespoons of butter;
• 2-3 yolks;
• A glass of whole milk.

Instead of milk, cream is also suitable - their fat content is somewhat larger, which means that the soup will also taste better.

Preparation: first you need to prepare (wash, peel, cut into slices) onion, grate the grated carrot and slightly extinguish them in oil (cream or vegetable). In a saucepan pour 5-6 glasses of water, put sliced or slices of potatoes, add onions with carrots and cook for about half an hour. Salt, put the bay leaf, sweet pepper. Then the entire soup mass must be wiped through a sieve or whipped with a blender (laurel and pepper should be taken out). Pour in the milk and boil again. Eggs boil. Yolks mash with butter, stir in the soup. Serve the soup with a toast, crackers.

Potato soup with chicken broth

On a meat broth the delicious soup potato turns out. The recipe with chicken is an excellent confirmation of this. Prepared carcass and giblets fill with 3 liters of cold water and put on gas. In the pan, put the whole head of onions of medium size and cut into pieces 1-2 carrots, roots (celery, parsley, parsnip - 1 piece). Be sure to remove foam during cooking. When the meat is ready (if it becomes detached from the bones or easily pierced with a fork), take the chicken out. Pull out the onion. Broth the broth. Brush 4-5 potatoes, cut into slices and put into broth. Fry 1 shredded onion and 2 grated carrots, put in soup shortly before the potato is fully ready - on the surface of the liquid, tasty yellow mugs of fat are formed. Salt, drop spices and spices, always fragrant pepper. Can fall asleep canned green peas. When the soup is ready, let it stand a little under the lid. Meat spread on plates, pour the soup and serve on a table with mustard and white bread.

Recipe: potato soup with meatballs

Cooked on the same broth as the previous one. Simply ready the meatballs for 5 minutes, weld separately, and then report to the soup and cook until ready with the potatoes. And, whatever soup you cook, be sure to sprinkle with herbs - and it looks more appetizing, and the taste is more pleasant.

Bon appetit and good concoction!